Weekend food DIY | the weather is getting hotter to a bowl of fragrant tahini cold noodles just right

The weather is getting hotter and hotter, even on a rest day, I just want to hide at home and blow the air conditioner If I have a bowl of delicious sesame sauce cold noodles, it will be more comfortable.

Speaking of tahini cold noodles, I can't help but miss the thick sesame sauce poured on the wide noodles cooked in the school cafeteria, add a little mixed garlic juice, sprinkle with peanut crushed and cucumber shreds, very tempting. Holding the bowl, in the crowded canteen to find a position to quickly sit down, stir a few times and then use the noodles covered with sesame sauce to "roll" the emerald cucumber into the mouth, full of sesame sauce aroma, when eating to the bottom of the bowl, do not forget to leave a noodle with the small crushed peanuts in the bowl together to push into the mouth, that is called a satisfaction.

Having said all that, I have to have a tahini cold noodle to savor this weekend.

ingredient:

The production of tahini cold noodles requires relatively basic ingredients, including raw noodles, tahini, drinking water, cucumbers, bean sprouts, coriander, garlic, salty salt, soy sauce, peanuts, chili oil, sugar, and vinegar.

steps:

1, cucumber, bean sprouts, coriander washed, bean sprouts blanched, cucumber shredded for later, coriander cut into small pieces;

2, put the sesame sauce into the bowl, add an appropriate amount of drinking water, an appropriate amount of salt, circle in one direction, mix well;

3. Ground peanuts into crushed peanuts;

4, garlic peeled and cut into minced garlic, can also be pounded into garlic paste after adding an appropriate amount of drinking water, stir well, feel monotonous, you can also add a small amount of soy sauce in the garlic juice;

5, boil water in the pot, open the noodles, cook and fish out the cold water, so that the noodles will be drier;

6, put the noodles into a bowl, add the mixed sesame sauce, garlic juice, cucumber, bean sprouts, peanuts, according to the taste to decide whether to add coriander, sugar, chili oil and vinegar, after the mixture of the noodles can be eaten.

Cool gluten is smooth and served with thick tahini sauce and fresh cucumbers, even on a hot summer day.

Beijing News reporter Zhang Mingxuan Picture source IC photo

Edited by Zhu Fenglan Proofreader Zhang Yanjun

Source: Beijing News