Recently, jackfruit has come to a time when it is particularly recommended to eat, and the most important reason is that it is delicious and not expensive.
Jackfruit is the heaviest and largest fruit in the world, generally weighing 5-20kg and the heaviest up to 50kg or more. Native to India and Malaysia, it is divided into hard meat and soft meat. It blooms in the spring and ripens in summer and autumn, and the aroma is overflowing when ripe.
Jackfruit is a tropical fruit, the ripe flesh is rich in sugars and vitamin C, etc., sweet and fragrant. Let me introduce you to its efficacy.
Jackfruit juice is fresh and sweet, has the effect of quenching thirst, can moisten the throat to dry, make people refreshing and comfortable, suitable for dry mouth, dry eyes, excessive thinking, lack of sleep, and excessive speech.
Polo honey contains protease can effectively decompose the protein in the stomach and intestines, increase the peristalsis of the gastrointestinal tract, while using jackfruit can strengthen the hydrolysis of fibrin in the body, the fibrin blocked in the tissues and blood vessels, blood clot digestion, thereby improving local blood, body fluid circulation, so that inflammatory edema absorption and regression. Jackfruit also has the effect of protecting the liver and nourishing the liver, beauty and beauty.
So how to choose jackfruit, let's talk about it in detail.
1. Generally ripe jackfruit will emit a very fragrant smell, when purchasing, you can first smell whether there is a unique aroma.
2. The skin color of the jackfruit fruit, the color is darker, the spikes of the epidermis are large enough to be old enough, so jackfruit can be bought back basically can be eaten directly, if it feels a little raw, you can put it in the sun for a day, and you can eat the mature and fragrant jackfruit at night.
3. You can use your hand to press the jackfruit, if the soft one proves to be mature, it is still very hard to prove that it is immature.
4. Look at the size of the epidermis, the size of the "nails" on the top, and the "nails" of the skin will be sharper in the growth of jackfruit. In the mature stage, the "nails" of the epidermis will be softer.
Pick a good ripe jackfruit we have to eat it, briefly tell you how to eat jackfruit.
1. Place a piece of newspaper under the jackfruit, bring gloves when cutting, and cut on the sides. If you don't have gloves, you can also find a bag to put on your hand.
2. Remove the core, remove the white part of the middle, and remove the fruit after the whisker. There will be a lot of mucus when the core is removed, be careful not to get everywhere.
3. Remove the core of the pulp and soak the pulp in lightly salted water for a few minutes before eating. Soaking is mainly to prevent allergic reactions after eating, if you are not eating at once, not allergic can not be soaked, according to the actual situation of the individual.
Many friends who have eaten may be very confused about whether the kernel of jackfruit can be eaten, here I am very clear to tell you that the kernel of jackfruit can be eaten, the kernel of jackfruit contains starch, boiled in water can be eaten, taste like chestnuts and peanuts.
Finally, a little tip, if you accidentally put jackfruit mucus on your hands, you can wash it with peanut oil, so it is very easy to clean off, and the same is true for the washing knife.
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