Each city has its own abundant ingredients, which have eventually been made into a cuisine that has been passed down for generations, which is the inheritance of gastronomy.
Today Xiaobian for everyone to take stock of 5 Lu cuisine soul dishes, Shandong 10 people 9 know, but none of them will do, let's see how many you have eaten.
Dongying, Shandong: Honey juice golden jujube
Honey juice jujube, is Shandong cuisine, with yam mud wrapped in jujube mud stuffing to make dates, into the oil fried into a golden brown, and then boiled honey juice, the fried golden dates into the pot stew until the juice is thick, although not real dates but have the charm of dates.
This dish resembles a golden date, rich and sweet, and is better than the real thing.
Dongying, Shandong: Stir-fried hibiscus crab yellow
Stir-fried hibiscus crab yellow is a delicious and nutritious special dish, which belongs to the Lu cuisine family.
Heze, Shandong: Shajia yurt roasted whole lamb
Shajia yurt roasted whole sheep is a specialty of Cao County, Heze City, Shandong Province. Caoxian Shajia yurt roast whole lamb, delicious taste, nourishing health care, exquisite materials, endless aftertaste.
Shandong Heze Shajia yurt roasted whole sheep was recognized by the International Kite Federation of the Chinese Food Culture Research Association as a special product for Chinese food culture characteristics.
Dongying, Shandong: Beiling Pills
Beiling balls are a traditional Han chinese dish that is highly respected by the local people of Lijin County, Shandong Province, when they hold major banquets, and it is derived from traditional folk cooking techniques.
Before the 1970s, it only appeared at individual family banquets, and after entering the 1980s, it was the four families of Chen, Zhao, Yue and Li in Beiling Township who successively introduced the famous food of Beiling Pills to the market, and gradually became bigger and stronger, becoming a representative of Lijin food culture.
Jinan, Shandong: small circle of tofu skin
Small circle tofu skin production has a long history, has a history of 50 years, the use of modern technology and traditional technology combined, selected pollution-free soybeans and high-quality groundwater refined, without any additives.
There are two series of soybeans and black beans, salted tofu skin and dried tofu skin two products. The product is rich in nutrients, delicious color, uniform thickness, delicate taste, raw and cooked food, for the hospitality of guests and gifts to relatives and friends.
Only food and love in life can not live up to, the above 5 Lu cuisine soul dishes have you eaten, how many will you make? Welcome to leave a comment to share!