There are many kinds of edible mushrooms, to say that there are many treasures, the famous edible mushrooms, lion's head mushroom is considered to be one of the famous ones, it is also one of the eight famous mountain treasures in China, and sea cucumber, bear paw, bird's nest and known as China's four famous dishes, folk known as "mountain treasure monkey head, seafood bird's nest" said. This also shows that this kind of lion's head mushroom, which looks like a small monkey's head, talks about the taste of fresh and smooth mouth, talks about nutrition, and it is not to be outdone.
Lion's head mushroom, also known as hedgehog fungus, cauliflower fungus, mountain fungus, monkey head, lion's head fungus, face mushroom, etc., is a large fungus, its fruiting body is spherical, covered with hair-like needle-like fungus spines (also known as fungus), fresh When the lion's head mushroom is milky white, after drying, gradually becomes light yellow to yellow-brown, the shape resembles the head of a small monkey, so it is called lion's head mushroom. Lion's head mushrooms are mostly found on standing or rotten wood of broad-leaved trees such as oak, oak, birch, walnut catalpa and so on. Wild lion's head mushroom also has a saying of life, legend has it that if people find a lion's head mushroom on a tree, then they must be able to find another lion's head mushroom on the same tree opposite it, so the lion's head mushroom is also called the face mushroom.
Generally we see the most dried lion's head mushrooms, dried lion's head mushrooms need to be soaked before they are easy to eat. Fresh lion's mane mushrooms can also be seen on the market now, but they will not be wild lion's mane mushrooms.
how to clean < h1 class="pgc-h-arrow-right" > fresh Lion's Mane mushroom? </h1>
The appearance of fresh Lion's Head mushroom is covered with a lot of hairy flesh thorns, which makes it easy for some bacteria and bugs to hide in it. Therefore, when cleaning fresh Lion's Mane mushrooms, you can rinse them with clean water, and then put it into a basin filled with light salt water for 30 minutes, after soaking, rinse with water several times, drain the water; it is best to blanch it with hot water before cooking fresh Lion's Mane mushrooms.
How to preserve fresh Lion's Mane mushrooms <h1 class="pgc-h-arrow-right" >? </h1>
Fresh lion's mane mushrooms are suitable for low temperature preservation, put in the refrigerator cold room can be preserved, the premise is to prepare a preservation box or a fresh bag to pack the lion's head mushroom and then put it in the refrigerator, remember that when loading the lion's mane mushroom, do not squeeze out the air inside, leave a little air in it, fresh lion's mane mushroom need oxygen to breathe.
Fresh lion's head mushrooms can be fried vegetarian can also be combined with a variety of meat stew soup, lion's head mushrooms are especially suitable for mental workers, with lion's head mushroom stew chicken soup is a very lazy mode of a tonic soup, just need to clean the lion's head mushrooms, prepare an old hen, water, ginger pieces, a little salt can stew a pot of fresh and fluttering tonic soup, I put an extra handful of silver fish, in order to enhance more beautiful freshness.
<h1 class= "pgc-h-arrow-right" > chicken stew with lion's head mushrooms</h1>
Ingredients: Lion's Head Mushroom Chicken Dried Silver Fish
Step 2: Wash and cut lion's mane mushrooms into small pieces, wash the chicken and set aside, wash the dried silver fish;
Combine all of the above ingredients in a casserole dish, pour into water, bring to a boil over high heat, then reduce heat and simmer for 2-3 hours.