Brewing method of green tea

Suitable for tea sets

Brewing green tea should generally use Yixing's purple sand pot

Or Jingdezhen's porcelain teapot, these two kinds of pots can be put

The charm of green tea is vividly exerted. Drink green

Tea is often used in white porcelain cups or purple sand cups with white porcelain on the inside,

Drinking green tea with these two cups makes the aroma more intense.

Water temperature control

Of all the tea leaves, green tea requires a flush

The water temperature is the highest because of the nutrients in green tea

Ingredients and certain special aromatic substances are required at high

It can only be released when it is warmed. Generally, water is required to boil

Immediately after that, brew into the teacup, the water temperature is 100 ° C at the most

Well, this will flush out a mellow taste and a strong aroma

Yu's top pole green tea.

Amount of tea

When brewing green tea from a cup, the ratio of tea to water

Example: 1:22; When brewing in a pot, the shape is tightly knotted

Curved, granular tea leaves, such as Tieguanyin, gold

The general amount of cinnamon and frozen top oolong is the volume of the pot

1/4 to 1/3, the shape of the tea leaves in the shape of a tightly knotted strip, such as

Da Hong Pao, Phoenix Single Bush, etc. are generally put into pots

1/3 to 2/5 of the volume is generally brewed with tea leaves to absorb water

It is advisable not to exceed the mouth of the pot after expansion.

Brewing time and frequency

Brewing green tea needs to run tea, and run tea should be fast, quickly pour out the water to run tea. When brewing water, fill the pot or let the tea soup just overflow. The brewing time should be short and then long, and the order should be extended. The time of the first brew is generally 10 to 30 seconds, and then the successive extensions, different tea leaves, different brewing time; the same tea, the quality is different (such as different origin, picking season, etc.), the brewing time is not the same. You need to summarize and explore on your own.

Green tea is more resistant to bubbles, generally can be brewed 5 to 6 times, good quality can also be brewed 8 to 9 times, high-grade green tea has the reputation of "seven bubbles with afterscent".