Taiwan Province of China, but also has a lot of green tea (oolong tea) cultural allusions, but also very like to play "Gongfu tea", as I said earlier, Taiwan Province's oolong tea world pays attention to "Qing yun", recently heard some people say called "throat rhyme", many people also call the tea produced in Taiwan "Taiwan tea".
So let me talk about two kinds of teas in Taiwan?
1. Frozen top oolong, 2. Pekoe oolong.
First of all, let's talk about the "frozen top oolong",
Frozen-top Oolong is produced in Taiwan Province at an altitude of 700 meters above sea level in the Phoenix Mountains, belongs to the alpine tea, the color is dark green, it looks very oily.
Why is it called Frozen Peak Mountain? There is such an allusion here, (in the past, because there was more rain in Taiwan, the mountain road was more wet and slippery when it rained, so farmers had to tighten their toes when they went up the mountain, because they often froze their toes, hence the name frozen top mountain. Often, it is necessary to be careful to collect tea leaves, which is also called "frozen top oolong tea" by posterity)
The tea shape, hemispherical shape and spherical shape of the frozen-top oolong are similar to that of Tieguanyin and are also relatively compact.
After soaking, the aftertaste is sweet, mixed with the fragrance of osmanthus flowers and the fragrance of caramel, all of which are refreshing to the lungs, integrated into the clear rhyme, bringing people a kind of realm, "the mountains are high and the clouds are light, the green water is deep, and the meng rumbles"!
They also prefer Kung Fu tea, so the use of tea sets is also dazzling, more.
Therefore, when they are preparing to receive guests, they also pay more attention to the tea set, and they are also very serious, and they will not have the habit of throwing three or four.
When brewing tea, there is also one more link to smell the cup, and it is often seen that they fuse the two cups together, called "cover cup tea", grasp and then flip back and forth, so that the tea aroma can be more integrated into the cup, and finally in the tea, taste tea.
First smell the lid of the cup far away,
Smell the tea overflowing the attic again.
Clear as the back rhyme of flowing water,
Back to the sweet heart.
Down in talk about "Pekoe Oolong"
Pekoe Oolong is also known as "Puffing Wind Tea", which is mainly produced in Taiwan Province of China, Hsinchu, Taoyuan, Miaoli and other places.
It also belongs to the heavily fermented oolong tea in oolong tea, and the picking time is generally the valley rainy season, which is picked around the Dragon Boat Festival.
Speaking of Pekoe Oolong, there are also several very famous varieties, and the reputation in the international community is also very high, such as "Oriental Beauty, Fushou Tea, Champagne Oolong".
Speaking of the tea shape of pekoe oolong and frozen top oolong, it is completely different,
The front tip is wide, belongs to the strip, the bud leaves are connected together more completely, the tea color is generally brownish green, red, yellow, white several kinds of fusion, the color is also relatively oily!
After brewing the tea is also emerging, the red is translucent, like agate out of the water, and then mixed with a little fruity aroma, the aftertaste is sweet and throaty,
Therefore, the frozen top oolong belongs to the "clear rhyme", and the white oolong belongs to the "throat rhyme"
Agate out of the water jade hibiscus,
Nostalgia does not give up into the throat.
(Some of the above pictures come from the Internet, if there is infringement, notify me, I will delete it immediately)