Friends who like to drink tea should know the six major tea series in China, which is a general classification according to the processing method and color of tea, including black tea, green tea, green tea, yellow tea, black tea, white tea These 6 major tea categories. From their names, it can be seen that they are named after the color of the tea leaves.
Among these 6 major tea categories, the names of "green tea" and "green tea" sound very similar and often confusing. Therefore, when some friends drink green tea, they think it is green tea. Some friends believe that green tea and green tea are the same kind of tea. Is this really the case?
So today, Lazy Meow will talk to you about the problem of tea, let's take a look, what is the difference between "green tea" and "green tea"? Which belongs to fermented tea?
<h1 class="pgc-h-arrow-right" data-track="5" > what is the difference between "green tea" and "green tea"? </h1>
Regarding the difference between green tea and green tea, I summarize them into the following 3 major points, namely different processing technology, different appearance, and different taste. In fact, it can also be understood that because of the different processing techniques, the appearance and taste of the two teas are different. Let's talk about them one by one.
1, the processing technology is different
The processing process of green tea mainly includes the 3 steps of killing green, kneading and drying, of which green killing is a very critical step, which is the use of heat to change the interior of the tea, which directly determines the quality of green tea. There are four main ways to kill green tea, namely steamed green, fried green, roasted green and sunburned green.
Compared with green tea, the processing technology of green tea is more complicated, mainly including the five steps of withering, making green, killing green, kneading and drying. After the tea leaves are picked, they must be withered and treated with green before they are killed. Green tea is also one of the six major tea types with more processing technology.
Therefore, from the perspective of processing technology, green tea is slightly more complicated, but also after withering and green treatment, green tea in the processing process, there is no two steps.
2, the appearance is different
Regarding the difference in appearance between green tea and green tea, we can make a comparison from the two aspects of tea color and tea soup color. Whether it is from the tea color of dry tea, or from the color of the brewed tea soup, the difference in appearance between green tea and green tea is still very good to distinguish.
In the state of dry tea, the tea leaves of green tea are turquoise or yellow-green, the color of green tea is dark green or bluish brown, and the dry tea color of green tea is darker than that of green tea. After the tea leaves are brewed into the tea soup, the tea soup of green tea is mainly yellow-green, while the tea soup of green tea is red or brownish yellow.
Therefore, from the appearance point of view, the tea color and tea soup color of green tea are lighter, mainly green, and the tea color and tea soup color of green tea are darker, mainly brown.
3, the taste is different
In addition to the difference in processing technology and appearance, when tasting tea, we can also distinguish green tea and green tea through taste comparison.
Green tea taste, the taste is more fresh, elegant, there is no too strong tea taste, light with a little bitter taste, after drinking will feel a little astringent. Green tea taste, the tea taste is heavier, the entrance is sweet, the aroma is strong, and there will be no astringent feeling after drinking.
Therefore, from the taste point of view, the tea taste of green tea should be lighter, the taste is fresh, the aftertaste is slightly astringent, the tea flavor of green tea is stronger, and the taste is fresh and sweet.
<h1 class="pgc-h-arrow-right" data-track="50" > "green tea" and "green tea", which is fermented tea? </h1>
When we distinguish between different types of tea, whether the processing process has undergone "fermentation" is also an important criterion for the classification of tea. The purpose of tea fermentation is to enrich the aroma and taste of tea. The higher the degree of fermentation of the tea leaves, the lower the bitterness of the tea soup.
Green tea is an unfermented tea, in the processing process, without fermentation processing, the natural ingredients in the tea leaves are relatively intact, so it will be a little bitter and astringent to drink. Green tea belongs to the semi-fermented tea in fermented tea, with a fermentation degree of 30%-60%.
Compared with 100% fermented black tea and unleavened green tea, semi-fermented green tea has a taste between them, and the tea is relatively mild.
【Lazy Meow Experience】
The next time you encounter green tea and green tea, don't be stupid and confused, let alone treat them as the same kind of tea. The representative green tea of our country includes West Lake Longjing, Dongting Biluochun, Liu'an Gua Slice and so on. Green tea generally refers to oolong tea, and the more famous ones are oolong black tea, Anxi Tieguanyin, Phoenix Daffodil, Wuyi Rock Tea and so on.
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