Sea rice roasted winter melon: a variety of ingredients, the taste is natural and outstanding!
A variety of ingredients piled together to cook is a practice in many places, but the specific kind of ingredients are different. This can make the food taste better, after all, more ingredients will taste more diverse. In particular, some ingredients with different tastes are matched together, such as vegetables and meat ingredients with a few more, and the taste will be very different. Sea rice roasted winter melon is one such dish. Sea rice roasted winter melon is made with sea rice and winter melon as the main ingredient, and is made with a variety of different ingredients such as vermicelli and corn, so the taste is very fragrant. Many of these ingredients are light, such as winter melon and corn, but there are also sea rice that have a stronger taste, so the taste is compound.
Sea rice roasted winter melon is not only more diverse in taste, but also more diverse in nutrition. The nutrients in each food are different, and with so many kinds of ingredients together, the nutrients that can be added to the body are different. This dish contains protein, vitamins, trace elements, minerals and other important nutrients, which can give our body a comprehensive nutritional supplement and keep our body healthy. And it will have a good help effect on protecting cardiovascular and cerebrovascular diseases, lowering blood lipids, and lowering blood pressure. The practice of sea rice roasting winter melon is not very difficult, and you can learn it after reading the following introduction.
Ingredients: 500 grams of winter melon, 1 corn, 1 onion, 5 shallots, 50 grams of sea rice, 150 grams of vermicelli, 2 cloves of garlic, 5 shiitake mushrooms, 5 grams of sugar, 10 grams of soy sauce, 5 grams of dark soy sauce, 10 grams of oyster sauce, 2 star anise, 1 piece of cinnamon, 1 piece of fragrant leaves, 2 dried peppers, 1 handful of coriander.
Step 1: All the ingredients are prepared, the noodles and shiitake mushrooms must be soaked before they can be used, and the other ingredients must be washed and then cut for later.
Step 2: Heat the oil, and when the oil is 70% warm, add shallots, onions, garlic cloves, shiitake mushrooms, star anise, cinnamon, fragrant leaves, dried chili peppers, sugar and sea rice. These ingredients must be stir-fried first, otherwise they will not have a good taste.
Step 3: After stir-frying, put the winter melon in, followed by soy sauce and stir-fry.
Step 4: Stir-fry the seasoning and put the corn in, then add the right amount of water to drown the ingredients.
Step 5: Add water and put the noodles in it and bring to a boil over high heat, then change to low heat and cook slowly.
Step 6: Simmer and season with salt.
Step 7: Finally sprinkle with green onion and coriander to get out of the pot.
The time of stewing should be based on the full maturity of the ingredients, and the time does not need to be too long, otherwise the taste will not be very good.