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<h1 class="pgc-h-center-line" data-track="25" > the most expensive part of the pig's body</h1>
If you ask about the most expensive parts of the pig's body, many people may choose pig fat intestines; indeed, pig fat intestines are dozens of yuan, and the price is indeed not cheap. Some friends will guess that it is pork ribs, dozens of yuan a pound, which is not enough. The most expensive part of the pig body, or the "stomach master", more nourishing than the mutton, on the table on the disc: in fact, the most expensive part of the pig is the "pig belly", every time you go to buy a good pork belly, one is seventy or eighty yuan. However, pork belly is also delicious, especially the marinated pork belly, finely cut into belly wire, which is a delicacy that the older generation especially likes when drinking.
<h1 class="pgc-h-center-line" data-track="24" > pork belly is a "stomach master"</h1>
The reason why pork belly is expensive naturally has its own expensive reason: pork belly is warm and sweet, which is a good ingredient for tonifying qi, strengthening the spleen and stomach, and eliminating the accumulation of appetizers; in China, there has always been a saying that "one pork belly has three pairs of medicines". Speaking of the classic dish of pork belly, there is no more than the traditional famous dish "belly bun chicken", the soup is rich in white color and delicious in flavor. In addition, there is a classic dish that is also based on pork belly, that is, spicy stir-fried belly shreds. Finely cut pork belly shredded, paired with green and red pepper shreds, the sauce is fried into a dish, which is a typical Lu cuisine style, and the sauce is fragrant, salty and pleasant after the dish. Today, let's make this spicy stir-fried belly shredded, not only a delicious appetizer, but also a perfect rice partner.
<h1 class="pgc-h-center-line" data-track="23" > spicy fried belly</h1>
Ingredients: 1 medium size marinated pork belly
Ingredients: 1 fresh green pepper, 1 fresh red pepper, 10 grams of green onion, ginger and garlic, 5 dried red peppers
Seasoning: 30 grams of vegetable oil, 1 tsp of light soy sauce, 2 tsp of cooking wine, 0.3 grams of pepper, 2 grams of salt, 2 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), 2 grams of dark soy sauce, 5 grams of plain oil
<h1 class="pgc-h-center-line" data-track="22" > the production process</h1>
1, directly select a medium size of marinated pork belly, cut from the middle, divided into two, cut into thin belly wire. Prepare 10 grams each of green onion, minced garlic and small thin slices of ginger, and the amount is doubled than usual for a dish, which can increase the effect of defishing and adding fragrance.
2, fresh green, red pepper one each, cut into coarse pepper shreds, red and green collocation, in the color and sense of absolutely improve several grades. 5 dried red peppers, cut into small pieces.
3: Heat the stove on an empty pot, first empty the stove, pour in one-third of the vegetable oil, about 30 grams, add the cut belly silk, sauté for a while. Add dried red pepper, green onion, ginger and garlic and sauté over low heat to create a fragrant flavor. Drizzle 1 teaspoon of soy sauce and stir-fry back and forth with a hand spoon to add flavor. Cook 2 teaspoons of cooking wine and stir-fry several times. Add fresh green and red pepper shreds, pour in one-third of the water, 0.3 grams of pepper, turn on high heat, and quickly stir-fry more than ten times.
4: Add 2 grams of salt, 2 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), 2 grams of soy sauce, and stir-fry quickly. Cease fire, order 5 grams of cooked vegetable oil, also known as clear oil, before coming out of the pot, increase the brightness of the dish, and this spicy stir-fried belly is completed. The most expensive parts of the pig's body are "stomach masters", which are more nourishing than mutton, and the family loves to eat.
<h1 class="pgc-h-center-line" data-track="17" > considerations</h1>
1, this spicy fried belly silk, the most inseparable seasoning is pepper, play a key role in removing the smell of internal organs. However, the dosage must not be too much, and the point is reached.
2, people at home fried belly silk, direct selection of marinated pork belly is the most appropriate choice, saving time and trouble. Red pepper shreds mainly play a role in embellishing the color of dishes, if you can't buy it, you can also use green peppers instead.
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