Little egg beans, farmers use to feed dogs, Li Shizhen has long praised, men and women like tonics, or high-end ingredients.
<h1 class="pgc-h-decimal" data-index="01" data-track="4" > such a good thing people don't eat and feed dogs? </h1>
The friend brought a bag of things from the countryside, glanced at it, and didn't know what it was, it looked like pocket potatoes. Grab a handful and look closely, it is indeed very similar, peanuts are the size of rice, look exactly like potatoes, is very pocket-sized.
After a few days, I remembered this thing and casually asked, "What, why eat it?" He replied, "Yam beans, I eat them all." Why eat it all? I don't believe it, I don't need to think much to know, potatoes can be scraped and peeled, how can this pocket potato be done? Too small to start, take the skin to eat?
Can't think of a good way, simply send it to the platform to solicit the opinions of netizens. Soon after it was issued, there was a warm idea, and the first one in the comment area was "No one eats, I feed the sheep", and the second is "All feed the dogs, but cooked"!
<h1 class="pgc-h-decimal" data-index="02" data-track="28" > check the information, it is indeed a treasure ingredient! </h1>
The origin of iron stick yam is in Huaiqing Province, Henan, in present-day Jiaozuo City, and there are many legends of yam circulating in the local area. There is a children's song that is widely circulated, called "Three Can't Stand It": Men don't eat it, women don't eat it, and don't plant it in the field. The lyrics are a bit colorful, pressed not table, interested can be discussed in the comment area.
Yam eggs are typical yam "same root", yam grows in the ground, eggs grow on vines outside the ground. According to tradition, yam eggs receive the essence of the sun and the moon, which should be more nutritious than yam. A check of the data is indeed, li Shizhen of the Ming Dynasty recorded in his "Compendium of Materia Medica":
"[Yam eggs] are better than yam and beautiful than taro."
The conclusion of authority, presumably no one will doubt it?
Later, the research and practice of traditional Chinese medicine found more tonic properties, which perfectly embodied the ancient people's theory of "medicinal and food homology", not only delicious food, but also has the effect of "nourishing the essence and supplementing the kidneys". That's it! Hurry up and think more!
<h1 class="pgc-h-decimal" data-index="03" data-track="30" > can't imagine that the baby is hiding under the dry grass! </h1>
Friends said that there were many people in the house, and no one picked them up in the field, and they looked like they were going to rot in the ground. I said is not the harvest of autumn festival, the master does not want me to want, how to pick it up? The road is too far away to run over, anxious.
The sign of a good friend is to rush what you think. Said the old man is willing to help me clean up this autumn harvest. The old man was born in the army, almost eighty, and his body was awesome and spiritual. Usually there is no bad habit, I love to drink two or two old wines. I said to use old wine for the worker, my family has aged ten years of old sauce wine, the old man drank very much. He also said that he would go to the field to take more photos, and I also opened my eyes by the way.
Receiving a photo, it turned out that the eggs were hidden under the rows of dry grass, so many people actually wanted it, but it was a pity. Look at the old man's work, pluck the dry grass, gather the eggs along the ground, and then go to the miscellaneous filter soil and put it into the back basket. It is hard to work in the face of the land with your back to the sky, and the generations have come like this, and the grains are hard.
<h1 class="pgc-h-decimal" data-index="04" data-track="31" > should it be appropriate to eat this? </h1>
When it comes to eating, how do you do it? Mr. Li Shizhen said well, cooked and peeled. Hold in your hand and weigh it repeatedly, such a small one, not as big as a broad bean, cooked and peeled? It is not yet kneaded into mud, and it seems that it is not easy to start.
When you encounter difficulties, find the Internet, check how others do it and how to eat it. It doesn't matter if you check it, there are so many practices, blame me for being lonely and unheard. I'm also a food writer, and I have a bit of experience in the screening of information, and I have looked at a circle of recipes without matching. It's not that people don't do it well, but a lot of the practices are not satisfactory to me, and they all rely on various spices to make a taste.
There is a saying in "China on the Tip of the Tongue" that says the core value of cooking:
"High-end ingredients often only need to be cooked in the most simple way."
Since the nutritional value is higher than that of yam, yam eggs should be regarded as high-end ingredients. And the essence of cooking is to reflect and highlight the original taste of the ingredients, rather than using a variety of spices to suppress.
<h1 class="pgc-h-decimal" data-index="05" data-track="32" > the market prospects for yam eggs? </h1>
Thinking of cooking pig food at home when I was a child, green vegetables and crushed rice sweet potatoes were boiled in a pot, chopsticks picked out a piece of cooked sweet potatoes, and the skin was not directly imported, which was called a fragrant. Yam eggs boiled in this way should also be suitable.
When washing, I found that although the eggs had a lot of small hairs, they washed off the ash like rice, and they also had to pluck the hairs one by one. Then I washed the rhubarb rice, put it in cold water together, and boiled it. Usually boiled millet porridge, and sweet potatoes, old pumpkin, mung beans more. This time let's have a minimalist mode, only with yam eggs, and see how it works.
After boiling, turn the heat to a low heat, use only the middle fire, and boil it in half an hour. Millet porridge smells particularly fragrant, it should be the role of yam eggs, porridge soup is also viscous than usual. Chopsticks nagging an egg, soft and sticky, more flavorful than yam. It seems that this collocation is more appropriate, the color and fragrance are sufficient, and the food is nothing more than this.
When checking the information, I noticed that the market for yam beans is not bad, and all platforms have them. The price range is relatively large, the low three yuan a pound, the large several yuan, ten yuan, dozens of yuan, the most expensive nearly one hundred yuan. I feel that with the combination of boiling porridge, the yield in the field and the importance of farmers, yam beans will have a better market prospects.