Stir a super simple chives ham Scone, salty ham with fluffy Scone, the ingredients are simple and easy to store, low calorie, low fat, full of fullness, with some protein, the perfect breakfast !️
By Kiki Low Card Labs
<h2>Royalties</h2>
Whole wheat flour or low gluten flour 75 g
1 egg
Baking powder 3 g
Ham slices 2 pcs
2 chives
Salt 1 g
<h2>Practice steps</h2>
1. Salty and fluffy
2. Stir and get it done
3, 1️⃣ Whole wheat flour with salt Baking powder mix evenly
4, 2️⃣ Add beaten egg liquid, simple mixing!!️Tips: Egg liquid is added several times in small quantities, the dough is mixed into flocculent without dry powder, leaving a little egg liquid brush on the surface of SiKang.
5: 3️⃣ Ham Diced shallots and add to the dough
6: 4️Knead into a non-sticky dough
7: 5️Organize ⃣ into round cakes and cut into 6 pieces
8: Brush the egg mixture and 6️bake in oven for 20 minutes
9. Whole grain sugar-free oil
10, 62 large cards
<h2>Tips</h2>
!️Tips: Add the egg mixture several times in small amounts, mix the dough into a flocculent without dry powder, and leave a little egg liquid brush on the surface of The Con.
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