Just know, dried radish can not be directly dried, if you want to be crisp and fresh without mold, keep in mind the 3 skills
Soon into the winter, and then to the "vegetable price increase season", yesterday went to the supermarket, found spinach 16 yuan a pound, wiped the eyes, indeed read correctly, more expensive than a pound of pork, last year can not afford to eat meat, this year can not afford to eat vegetables!
However, there are still some cheap vegetables, such as winter melon, pumpkin, radish, sweet potato, potato, etc., in order to prevent the price of these dishes from rising again, I decided to buy 50 pounds of each, estimated to be able to eat until the end of the year. Every year around the beginning of winter, I buy at least 50 pounds of radish, which are cheap and resistant to storage, and there are many ways to eat them.
Compared with spinach, radish is only 1 to 2 yuan a pound, although cheap but high nutritional value, as the saying goes, "autumn radish race ginseng".
Radish is rich in vitamins, minerals, carbohydrates, has the effect of clearing heat and detoxification, removing dryness and vitality, and eliminating the role of eating and eating, and the cool taste is spicy and sweet, suitable for all ages.
In autumn and winter, I often make radish balls, radish cakes, radish buns, and dried radish for my family. Dried radish can be left for a year, and you can eat as you like. When there is no dish to eat, add some salt, soy sauce, chicken essence, chili noodles, minced garlic, and then pour hot oil and mix, it is crunchy and crispy, spicy and refreshing, and then drink and eat.
Many people have dried radish, and the problem they often encounter is that they are not crisp enough, and the storage time is not long, and it is easy to break.
Cut the radish into strips and directly dry, this situation will occur, in fact, the dried radish can not be directly dried, today I share with you the 60-year-old mother used 40 years of methods, crisp and fragrant, put 1 year will not be bad.
【Dried radish】
Prepare fresh radish and salt.
【Directions】
1, buy some radish, no matter what kind of radish can be dried radish, generally which kind of cheap I buy which. Wash the radish without peeling, and cut it directly into 1 cm wide radish strips. Radish strips are too thick and too fine, because too coarse is not easy to dry, and too fine sun-dried will not be left, no taste.
2, pour the radish strips into the basin, add the appropriate amount of salt, stir evenly by hand, it is best to bring disposable gloves, if the injury has a wound, the sting is very painful, mix well and marinate for 4 hours.
3: After the radish is marinated in water, pour off the water in the basin and squeeze it slightly by hand. Prepare some clean dustpans, put the radish strips into the dustpan and let them dry in the sun. It takes 3 to 5 days to dry turnips, and it must be sunny, so look at the weather forecast in advance. If it is not dried in the sun and meets a rainy day, the dried radish is prone to moisture and mold.
4, turn 1 to 2 times a day to eat, when the water of the radish strips is sun-dried 80%, the color becomes darker, the surface is wrinkled, and it is not necessary to dry too much.
5, the dried radish in the sunbathing bag, put in a cool and ventilated place to save, put for a year will not be bad.
There are 3 points to keep in mind when drying radish:
(1) Radish can not be directly dried, to add salt to kill water, the taste is crisp, not easy to break.
(2) When drying turnips, look at the weather in advance, and then dry again when it is sunny.
(3) When drying, it should be turned frequently, keep ventilation and breathable, and not easy to mold.
How to eat dried radish?
Before eating, dry dry clean the radish with water, then soak it in boiling water, and after soaking, you can add spices and mix it cold.
Let me share with you my favorite "spicy dried radish", appetizing and greasy, more fragrant than big fish and meat.
Method: After the dried radish is boiled, squeeze the water dry by hand, put it into a bowl, add salt, sugar, chicken essence, millet pepper, pepper noodles, paprika, white sesame seeds, burn some hot oil poured on the seasoning to stimulate the aroma, mix well with chopsticks and marinate for 10 minutes to eat, sandwiched in the steamed bun is particularly delicious.
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