Tsukatou Town is located in the northeast of Pingdingshan County, Henan, 13 kilometers away from The county, here is henan's first bridge - Lanhe Seven-hole Stone Bridge, there are many ming and qing dynasty ancient houses, attracting many tourists. If you come to Tsukatou Town, you must try the local noodles, lamb stew, and paste noodles, which taste very good.
<h1 class="pgc-h-arrow-right" data-track="12" >, three generations of grandchildren boiled lamb</h1> stewed buns
Lamb steamed bun is a famous snack in Tsukatou Town, according to legend, during the Jiajing period of the Ming Dynasty, a county commander of Yu County passed through Tsukatou Town when he took office, stopped to rest when he ate a bowl of fried lamb, the mother of the county order felt that the lamb was good, that is, the staple steamed bun was too hard to bite, the county order let the chef put the steamed bun in the pot together, fried rotten and convenient to enter, so the lamb braised bun was passed down, and it is still very popular, and it is a kind of feeling that the locals have arrived from the snack.
This lamb stew and lamb boiled bun is not the same, are freshly eaten, order a bowl to make a bowl, first of all fresh lamb slices under the hot pot stir-fry, add onion ginger garlic, stir-fry after taking the lamb bone broth together, put in the shredded steamed bun, a qualified lamb steamed half soup on the side of the steamed bun is just right, will also be accompanied by some vegetables, meat and vegetarian with balanced nutrition. There is a lamb steamed bun shop in the town that has been open for 38 years, and the popularity is the highest, and many people come to eat their lamb stew.
<h1 class="pgc-h-arrow-right" data-track="11" > two, 15 yuan a bowl of delicious amount</h1>
This shop has actually been passed down for three generations, the boss's grandfather used to walk the streets and alleys to carry the burden to sell lamb steamed buns, the father inherited the grandfather's craft in the cooperative until 1980, and the boss after graduating from junior high school, he also began to take over, inheriting the old taste of the grandfather and the father, and because of the different tastes of modern people, the combination of Shaanxi and Ningxia lamb steamed buns, improving the taste of their home, more loved by everyone.
The town is not big, their storefront is not large, on the first floor of a civil building, it looks unremarkable, but the sign is very eye-catching, a look is that there is some history, after entering the house, the environment is not bad, clean and clean, the kitchen is also clean and bright, the ingredients are neatly arranged to look fresh, eat at ease.
This lamb steamed bun 15 yuan a bowl, full of a large bowl in addition to braised steamed lamb and fungus, in addition to some seasonal dishes, because it is lamb soup and lamb stewed so particularly delicious, soup base rich color is tempting, steamed silk like noodles, has been cooked very soft, eat smooth and delicious, help digestion. Lamb to daddy more, about seven or eight pieces, are lean meat, no sheep smell, meat tight taste good, big winter to such a bowl, a full day is full of vitality.
<h1 class="pgc-h-arrow-right" data-track="9" > three, urban people often drive to eat</h1>
The older generation of people make lamb stew is to fill the stomach, and modern people like this grounded homely taste, in addition to the taste is more of a good memory, although it is not amazing to eat, but there is a taste of childhood, so people in the city, will often drive to eat, all say that their meat aroma for the steamed bun flavor is pure, such lamb steamed bun do you like?