A glass of wine, a delicacy, this is a blind life; a cup of tea, a plate of pickles, this is also a blind life; which belongs to you?
Sometimes, there is no need to expect glory and wealth, and there is no need to desire food and clothing. If you think about it, ordinary, plain, and true is the way.
What each of us strives for is nothing more than food, clothing, shelter and clothing. And food is basic, basic, the most important thing is food.
Nowadays, with the development of the economy, our living standards have improved a lot, getting rid of food and clothing, and opening up a well-off, we have done it.
What is more obvious is that the types and grades of many people's diets have also undergone earth-shaking changes.
In the case of diet, in the past, people were coarse tea and light rice; now, people have wine in meals and meat in meals. When it comes to meat, the most memorable thing is our traditional cuisine.
We have a 5,000-year-old historical civilization, and the traditional food culture is even more dazzling, especially our traditional cuisine, which has made indelible contributions to food culture.
For example, Fujian Buddha Jumping Wall, Lanzhou Beef Noodles, Beijing Quanjude Roast Duck, Tianjin Dog Ignore Buns, Jiangsu Hairy Crab, Jiangsu Braised Lion's Head, Ningxia Hand-caught Lamb, Xinjiang Roasted Whole Lamb, etc.
Many have been on the state banquet, and are deeply loved and highly praised by domestic and foreign VIPs.
Today, most of these delicacies are in full swing, and there is no doubt about it. But there are also a very few traditional dishes that are not ideal, such as Jilin steamed white fish.
Let's first understand the steamed white fish in Jilin Province, from "red pole moment" to "cold in the doorway", what happened to the steamed white fish in Jilin Province? The future is worrisome!
<h1 class="pgc-h-arrow-right" > an overview of steamed white fish</h1>
Steamed white fish is a dish in Jilin, one of the famous Foods in China, and a shining pearl in traditional cuisine.
This dish is very exquisite, and the choice must be live fish.
After the steamed white fish is ready, the appearance is brightly colored, the fish meat is white, and the taste is tender and delicious.
The nutritional value is extremely high: protein, fat, vitamins, calcium, magnesium are abundant.
<h1 class="pgc-h-arrow-right" > the history of steamed white fish</h1>
Steamed white fish is now a representative of Jilin cuisine, but the time of origin is not the current Jilin.
In the twenty-first year of Kangxi (1682), when Kangxi went to Jilin to investigate, Bahai set up a banquet to welcome the driver, and the family cooked "steamed white fish" with Songhua River white fish.
After Kangxi tasted it, everyone appreciated it, so he became famous throughout the process.
Later, the Qianlong Emperor also ate steamed white fish during his eastern tour of Jilin and called it a delicacy.
Then the whole country began to flourish, and almost every place could eat Steamed White Fish in Jilin Province.
Therefore, its origin and prosperity should be the Qing Dynasty.
Until today's Jilin, I have to say that in the past few years, steamed white fish has indeed become famous throughout the country, and almost every traditional restaurant will have the dish of Jilin steamed white fish.
Of course, I want to eat the most authentic steamed white fish. You may wish to come to Jilin, its practice is not difficult, you will know it as soon as you learn it.
<h1 class="pgc-h-arrow-right" > steamed white fish</h1>
First: Slaughter and clean the fish, then use a slope knife to beat the fish with a flower knife, use ginger slices, raw onion segments evenly into each knife edge.
Second: After preparing chopped shallots, minced ginger, sweet sauce, garlic paste, pretzel, soy sauce, vinegar, sesame oil, placed in 8 small bowls.
Third: Put the fish into a large fish dish and start steaming, which takes about 15 minutes.
Fourth: Before serving, 8 spices are placed around the white fish, and diners mix their own juices according to their needs.
So, why is such an excellent traditional specialty called "snubbed"? What happened to it?
Listen to the in-depth analysis of the job-hopping boss, the reality and the future are worrying.
< h1 class= "pgc-h-arrow-right" > ingredients are questionable</h1>
As we all know, The steamed white fish in Jilin uses the white water fish of the Songhua River. Preferably fresh, freshly killed for more flavor.
But steamed white fish is being made all over the country, do you think this fish comes from the whitewater fish of the Songhua River?
Obviously not, many bosses or chefs are ingenious and use other kinds of fish or even dead fish to make.
As a result, the steamed white fish made is tasteless and tasteless, and it feels that the money is not worth it.
<h1 class="pgc-h-arrow-right" > almost nothing</h1>
The reason why any cuisine has such a popularity is that the publicity is done well and the advertising is well played.
For example, belly bun meat, snail powder, seafood, etc. that are often seen on a certain side are now very well-known.
And steamed white fish, at most in Jilin can see advertising and publicity, other places almost none.
Even without going out of Jilin, it can be said that it is "declining in Jilin".
< h1 class="pgc-h-arrow-right" > questionable in price</h1>
Because Jilin steamed white fish has a certain popularity, plus its ingredients are not easy to come by.
Therefore, its high price is also normal market behavior. But the other day, I ate a "sky-high" portion of steamed white fish.
I thought it was like other fish, about seventy or eighty-one, but I didn't expect 115 yuan, which was so much up, but the portion was also very small.
Therefore, now its price is questioned by diners, and if the price remains high, then its future is worrying.
<h1 class="pgc-h-arrow-right" > squeeze from peers</h1>
Nowadays, the catering industry has almost reached saturation, and every place and every meal has it.
Therefore, the competition among peers is too fierce. Either squeeze on price, squeeze on portions, or squeeze on publicity.
In short, there is constant friction between each other. But at the end of the day, only by cooking in a down-to-earth manner will there be more and more traffic.
< H1 class="pgc-h-arrow-right" > more and more alternatives</h1>
Traditional cuisine is varied, and many new delicacies have been derived today. So, every gourmet Tawau has alternatives.
Then, if the steamed white fish in Jilin is not delicious or the price is high, diners can choose other delicacies to replace.
This is also one of the reasons why Jilin steamed white fish is always not hot, may wish to continue to carry forward its traditions, shape the traditional culture attached to it, may return to the peak.
<h1 class="pgc-h-arrow-right" > Mr. Xiao summarized</h1>
Any food has flaws, but if you change it, you can always be perfect. Jilin steamed white fish is a traditional food, we have the responsibility to carry it forward and let it thrive!
From "red for a while" to "snubbed in the doorway", what happened to the steamed white fish in Jilin Province? The future is worrisome