China is a country with a very long food culture, especially those traditional famous dishes, not only enjoy the national reputation, but also its popularity in the world has a considerable status. For example, Beijing Quanjude roast duck, Tianjin Dog Bu Li bun, Xinjiang roasted whole lamb, Ningxia hand-grabbed lamb, Shaanxi lamb steamed bun and Lanzhou beef noodles.
It is gratifying that these traditional cuisines are developing in full swing and have made due contributions to the icing on the cake for China's traditional food culture. However, there are also very few delicacies that seem to evaporate in the world, and few people hear them today. For example, steamed white fish in Jilin.
Steamed white fish has a long history, and fishermen on the Songhua River treat relatives and friends with boiled white fish in river water. Later, after the painstaking production of cooking masters, the famous dish of steamed white fish Songhua River white fish was finally created. Eventually, it also appeared at the banquet, and as early as the Qing Dynasty, the songhua river white fish was listed as a tribute.
However, today, many netizens are also questioning, Jilin de steamed white fish is the façade of the Jilin catering industry that year? Why is it that the door is now "snubbed"? Next, listen to the in-depth analysis of the job-hopping boss, it turns out that these 6 drawbacks have taken away customers. Let's take a look, what the hell is going on?
First: Ingredients are questioned
You know, the ingredients of Steamed White Fish in Jilin are white water fish, and it is fresh white water fish that is killed fresh to make a delicious taste. However, the purchase cost of whitewater fish is too high, about 50 pieces a pound, in order to reduce costs, some bad bosses actually use other similar fish species, more hatefully, directly with frozen fish to do. Therefore, customers can't eat the original delicious food, so they have to be gassed away.
Second: the price is biased
Songhua River whitewater fish is produced in the Songhua River, and its cost is constantly rising due to geographical and transportation restrictions. Especially in recent years, due to the impact of inflation and the recent impact of the new crown epidemic, the price of whitewater fish has repeatedly increased, making many people have to look forward to the fish. It is understood that the price of an authentic Jilin whitewater fish is about 80 yuan. Therefore, such a price is biased for ordinary consumers.
Third: There is almost no publicity
To increase visibility, the most effective means today is to advertise. We often see kuaishou, many delicacies on TikTok, as well as food advertisements. Looks intuitive, vivid, attract everyone's attention, in order to place an order to consume, the popularity will gradually increase. Therefore, the same should be true of the steamed white fish in Jilin Province, because it is rare to see advertisements for Jilin white fish, so it is almost hidden in the city.
What do you think about this?
Why is Jilin steamed white fish now "snubbed"? Job-hopping boss: 3 drawbacks away from the customer