It belongs to the Ji cuisine in the Northeast cuisine, and after eating it, it can regulate the various functions of the body.
It is colorful, the fish is white, tender and delicious, and the soup is light.
It is rich in a variety of nutrients, including protein, fat, vitamins, calcium and magnesium, and more.
< h1 class= "pgc-h-arrow-right" > material preparation</h1>
Ingredients: white fish (700 g);
Excipients: fatty meat (50 g), magnolia slices (25 g), ham (25 g), rapeseed (20 g);
Seasoning: cooking wine (20 g), peppercorns (3 g), salt (3 g), monosodium glutamate (2 g), vinegar (10 g), green onion (15 g), ginger (30 g).
< h1 class="pgc-h-arrow-right" > practice</h1>
1. Clean up the live white fish, put it in a pot of boiling water and fish it out, scrape the black skin and wash it, put it in a container with a slanted cross flower knife on both sides, add fattened meat, magnolia slices, ham slices, rape sections, refined salt, cooking wine, peppercorns, green onions, rice vinegar 2 grams, ginger pieces 15 grams, chicken broth 300 grams on the drawer steamed out, pick off the green onion, ginger pieces and fatty meat without use.
2. Put the fish lightly in the soup bowl, drain the original soup into the stir-fry spoon to keep boiling, skim off the foam, add MSG to pour in the fish bowl, and then alternately place the magnolia slices, ham slices, and rape strips on the fish, and bring rice vinegar and ginger rice 15 grams to accompany the food.
<h1 class="pgc-h-arrow-right" > tip</h1>
Remember not to eat with dates.
Follow the food I share every day!!! Remember to collect it