The weather is getting colder, it seems that it is going to be winter, today I teach you this dish, especially suitable for eating when it is cold, there are dishes and meat, and even if you eat too much, you will not be fat.
Here's how I'll share the recipe steps:
Ingredients to prepare:
Shallots, cabbage, oil wheat vegetables, potatoes, dried shrimp, lamb, enoki mushrooms
Step 1:
Slice the shallots and place on the bottom of the pan.
Step 2:
Wash the mushrooms and spread flat on top of the shallots.
Step 3:
Slice the cabbage, wash it and lay flat on top of the mushrooms.
Step 4:
The oil and wheat vegetables are cleaned, torn in two by hand, and laid flat on top of the cabbage.
Step 5:
Throw in some dried shrimp.
Step 6:
Slice the potatoes and spread them flat on top of the oil and wheat vegetables.
Step 7:
Put the lamb.
Step 8:
Stir in a sauce, take an empty bowl, add salt, spicy sauce, bean paste, soy sauce, oyster sauce, a little sugar, stir and pour over the dish. After pouring, pour some water into the bowl and pour the ingredients that have not been poured out, throw the green onion, first boil on high heat, simmer over medium-low heat.
This dish can be put in whatever dish you want to eat, but the onion base cannot be changed, and finally you must enlarge the onion.
If you are mixing the sauce, if you like to eat spicy, you can put more spicy, and the taste can be adjusted according to your own preferences.
After pouring the juice, put less water, and the dish itself will produce a lot of water.
If you like to eat meat, put more lamb.
The steps are written in such detail, I like to hurry up and try to do it.