Now the internet red shop can be said to be more and more, but I believe that friends who know food like Ah Cong believe that they prefer "nameless old shops".
These old stores in Guangzhou are full of the humanistic atmosphere of Guangzhou, "no environment, no menu, no signboard", although they are "three no" stores, but there are many old And guangdong favorites.
There is a very simple old street in Guangzhou's Liwan District, every time you come here to eat for several hours, because there are a lot of authentic Cantonese food, most of them are long-established brands that have been passed down by word of mouth in the neighborhood, and they are embarrassed to say that they are local veteran gourmets.
Along the street paved with memories, Ah Cong quickly found the familiar store, this shop is quite famous, but the owner is very low-key, hidden in the old lane of Longjin East Road in Guangzhou, that is, open outside the door of his own home, the façade is really small, and there is a nearby neighborhood living opposite.
The owner is a mother-in-law who opened a shop in the 90s, and it has been almost 30 years, maybe you will think that it is a sesame big place, is it a store? Don't underestimate it, this restaurant has a special delicious dish.
This shop has a lot of personality, is to sell two kinds of food, this shop is really very historical sense of the times, the mother-in-law sells food is equipped with a glass cabinet, the top is a roast goose, the bottom is a jaiza hoof.
<h1 class="pgc-h-arrow-right" data-track="7" > roast goose</h1>
This dish is also only sold as a traditional snack, only made with a brine flavor. The mother-in-law sets up a stall in front of her own door, which is a real "open door to do business".
Listen to the nearby neighbors said, in fact, the mother-in-law used to have an old partner, he once learned the craft with the old monk of the vegetable root vegetarian restaurant, at the beginning it was the grandfather who did it in the house, the mother-in-law sold in front of the door, but since the grandfather passed away, only the aunt was left to sell, this sale is more than 20 years, may be the most authentic and historical roast goose in Guangzhou.
The rotten skin used by the roast goose is different from the ordinary rotten bamboo, which is the kind of rotten skin used by the tea house to wrap the rotten skin roll, which is thinner to eat and less easy to catch fire.
This roast goose listened to the nearby neighbors say that all of them are made of fresh rotten skin, and everyone knows that monks or people who like to eat vegetarian for a long time cannot eat meat, and eat this delicacy instead of roast goose.
It is true that the roast goose is actually not like the roast goose in terms of appearance and taste, but the roast goose is a relatively delicious and relatively expensive meat delicacy in the mind of Lao Guang.
Using this vegetarian dish food as a metaphor for roast goose, you know that the taste of the roast goose is good and the difficulty of production is great, the roast goose is fried very fragrant, A Cong feels salty and sweet to eat, as a snack to eat, it is still a good choice.
<h1 class="pgc-h-arrow-right" data-track="28" > Jaiza hoof</h1>
Compared with the roast goose, the meat sensation eaten by the jaiza hoof will be richer, the jaiza hoof is steamed, it will not be so greasy to eat, slightly lighter, and the taste will be thicker, it is really vegetarian to eat the texture of the meat.
Because the mother-in-law has to take scissors to cut the roast goose for many years, and also to do the jaiza hoof hard, the mother-in-law's hand is a little different from that of normal people.
From the mother-in-law's hand, it can be seen that she has only done one thing for 30 years, which is indeed very powerful and hard, so we also want to see how the practice of roasting geese and jaiza hooves is concrete.
It turns out that jaiza hooves really need a lot of effort to tie it, and if you tie it tightly, the taste will be better, and if the rotten skin is not tight, it will be loose, and it will not taste good to eat.
It is worth mentioning that the tighter the jaiza hoof, the longer the stew time, so that it will be delicious, the jaiza hoof is tied with cotton rope, and now it is more difficult to find these. Because if it is tied with chemical fiber, after high temperature cooking, it will produce toxic substances, so it is not possible to use chemical fiber.
<h1 class="pgc-h-arrow-right" data-track="29" > Acong's eclipse</h1>
The mother-in-law's family originally wanted to tell her not to continue to do it, afraid that the mother-in-law was tired, but she said that she was not used to not doing this, and there was no reason to waste the store, after all, there was a group of loyal neighbors and diners from out of town.
Zhou Xingchi said in the God of Food: "The way of food, the heart of a word", we really want to pay tribute to this old woman who makes food with her heart.
This long-established snack bar, the production of Ah Cong feels that it is really good, especially the production of this dish of Jai roast goose, A Cong feels that it is difficult to buy in other places in Guangzhou, and it is so delicious, friends who like to eat Jai roast goose and Jai za hoof can really go over and taste it.
The old arcade streets, the mottled walls of the broken wooden houses, the old brands that adhere to the tradition, they will always be the city, an unforgettable landscape, no matter how the times change, it will always be burned in our hearts.
Ah Cong likes traditional old shops, said so many, there must be omissions! What other old shops near your home should recommend?
Come and leave a message to tell Ah Cong.
It is often said that "fashion is a circle", but not everything follows this law. Some of the tastes have been lost, and even if they are reproduced, they are almost a little tasteful. What else is there to condense the memories of generations, while they are still there, and go and cherish.