Winter is the season suitable for eating sweet potatoes, not only because there are a large number of sweet potatoes on the market in this season, but also because sweet potatoes also have the effect of moisturizing the intestines, so eating more sweet potatoes has many benefits. There are many ways to make sweet potatoes, so today we're going to learn how to make sweet potato cakes.
【Detailed explanation of the preparation of sweet potato cake】
1. Preparation materials: 150 grams of glutinous rice flour, 200 grams of sweet potato puree, about 30 grams of brown sugar, 15 grams of flour, 15 grams of black sesame seeds, and an appropriate amount of oil.
Second, the introduction of the practice:
1, first of all, we have to clean the sweet potatoes, and then put the steamer to steam, peel and pound into sweet potato puree.
2: Then prepare 150 grams of glutinous rice flour, and only 200 grams of steamed sweet potato puree can be used.
3, put 200 grams of sweet potato puree and glutinous rice flour into the bread machine and form a soft and hard flour ball, if there is no bread machine, you can also manually and dough.
At this step, you must pay attention to kneading the dough with glutinous rice flour when the sweet potatoes are hot, if the cold water and sweet potato puree and glutinous rice flour are easy to disperse when making.
4: Then prepare the filling, take about 30 grams of brown sugar, put it in a plastic bag, roll out with a rolling pin and mix well with 15 grams of flour and 15 grams of cooked black sesame seeds. Add a little flour to the filling so that the sugar does not break out when it is heated.
5, the good powder into a uniform size of the rolling circle, this step remember to use plastic wrap cover, otherwise the surface is easy to dry.
6: Take a powder ball, knead into a bowl and add a spoonful of brown sugar and black sesame filling.
7. Then tighten the closing and knead the interface into a circle.
8: Brush the pan with a little oil, heat it slightly, add the wrapped sweet potato cake and slightly flatten it.
9: Fry over low heat until one side is golden brown, then turn over and fry the other side, turn over several times in the middle until both sides are golden brown and then take it out.
Sweet potato cake making tips:
First of all, when kneading the dough with sweet potato puree and glutinous rice flour, be sure to knead it when the sweet potato puree is hot, otherwise the flour balls that come out are not soft and sticky.
Secondly, when choosing brown sugar, you must choose authentic brown sugar instead of replacing it with brown sugar, and add a little flour to the filling to avoid the flow of brown sugar after heating.
Finally, when frying, use a small fire to fry, the large heat is easy to fry the paste, but also not easy to cook.