100 exquisite and delicious vegetarian dishes, the fifth course of "assorted tofu"

ingredient

A piece of tofu

A few shiitake mushrooms

A few diced vegetables (corn, carrots, green beans) according to personal preference

2 scoops of soy sauce

1: Cut the tofu into small pieces, sprinkle evenly with a little salt, gently shake a few times and marinate for a while.

2: Heat the oil in a pan, when the oil is 8 minutes hot, put in the tofu cubes, fry until the skin is crispy, golden brown on both sides, and set aside.

3: Stir-fry the remaining oil in the pot with chopped shiitake mushrooms and diced vegetables.

4: Pour in the tofu cubes that have just been fried.

5: Add 2 tablespoons of soy sauce.

6: Stir-fry evenly to get out of the pan.

I am pineapple fried sauce noodles

Hope you like it