Boston lobsters live in the cold deep sea below 600-700 meters all year round, and grow extremely slowly, nearly 7 years to grow a pound. Although it is called Boston Lobster, it was not born in Boston, mainly in Canada, Nova Scotia, Newfoundland, Labrador and the United States of Maine. Boston, an important import and export seaport city in the United States, many lobsters are sent to all parts of the world from here, so it is habitually called "Boston Lobster".
The reason why seafood is very popular is because the taste of seafood is not only very delicious, but also the nutritional value is particularly high, even if the price is more expensive, many people will choose to buy. My "Boston Lobster" was purchased online, and it was still alive in my hand.
This cheese baked Boston lobster, when you hear the name, you should know that it is a combination of cheese and Boston lobster. The meat quality of the lobster is very good, and the nutrients inside are also very rich, which is very suitable for our children. The tall cheese baked Boston lobster looks high-end, not only can be eaten in restaurants, but also can be easily cooked at home, and the method is simple to learn!
【Ingredients】
1 Boston Lobster (about 700g)
Mozzarella crushed 150 g / half lemon
Cherry tomatoes to taste / 1/2 garlic / salt and white pepper to taste
[ Directions ]
- 1 -
After washing the Boston lobster, cut it in half.
- 2 -
Pick out the shrimp intestines.
- 3 -
Spread the baking sheet with tin foil, place the lobster, add the lemon slices and the garlic cut in half.
- 4 -
Sprinkle with salt and white pepper to taste. If you have parsley, sprinkle some chopped parsley.
- 5 -
Spread a thick layer of crushed mozzarella cheese and place cherry tomatoes around the baking pan.
- 6 -
Preheat oven to 180 degrees and add the lobsters.
- 7 -
Grill on high and low for 15 to 20 minutes, until the cheese is browned.
- 8 -
Remove the grilled cheese Boston lobster and serve.