Introduction: When buying lamb, choose dark or light? The old butcher said that if he leaked his mouth, he would lose a lot if he didn't understand it.
Hello everyone, I am a silly sister food, only food and beautiful scenery in life can not be disappointed, soon the winter will be established, the weather is getting colder, yesterday rushed to the big market, there are sheep for sale in the market, I am thinking about buying more, go home to make lamb soup to drink, "Materia Medica" said: "Lamb can warm up the deficiency, replenish the qi, appetizing fitness, benefit the kidney qi, nourish the eyes, cure the fatigue and cold, five labors and seven injuries." Eating lamb in winter has a great supplementary effect on the body, today Xiaobian shared a few small knowledge about buying lamb, many people are not clear, and now it is not too late to know.
When buying lamb, choose dark or light? Look at what the old butcher said, increase the knowledge. When going to buy lamb or pork, careful friends will often find that the color of meat is divided into dark red and light red two, now the price of pork is very cheap, but the price of lamb is more expensive, so do not find out which one to buy? So that you don't spend more money.
This year's mutton price is more expensive than in previous years, leg of lamb with bones is 45 yuan a pound, leg of lamb meat without bones is 48 yuan a pound, I estimate that this price is still cheap, because we are a five-line town, when buying lamb, choose dark color or light color is good? In fact, this is two varieties of lamb, light color is sheep meat, dark color is goat meat, from the custom: Shandong people like to eat goat, Northeast people like to eat sheep meat, so winter nourishment is to eat sheep meat or goat meat is good? The old butcher who sold the freshly slaughtered lamb for 20 years told me the difference between the two, and I didn't understand it until I listened to it.
The old butcher said that there are 2 obvious differences between light-colored lamb and dark lamb, the first point: sheep meat is hot, from the taste point of view, sheep meat is relatively tender than goat meat, more suitable for shabu-shabu, the lamb rolls we see in the supermarket are basically made of sheep meat, but the sheep meat is higher than the fat content of goat meat, the meat color light powder indicates that there is more white fat, more suitable for winter supplements, because the winter weather is cold, the body naturally needs heat, this season to eat sheep meat is more suitable.
Second point: goat meat is cold, low in fat, and has a much lower cholesterol content than sheep meat. Therefore, for patients with high blood pressure and high blood lipids, eating goat meat is more suitable, goat meat contains high protein and calcium, iron, zinc and other trace elements, the nutritional content is not less than sheep meat, its taste is more tendonous, from the production method, goat is more suitable for stewing and kebabs.
After reading the difference between goat meat and sheep meat, at this time you may think of ducks and geese, ducks are cool and suitable for summer nourishment, and geese are hot and suitable for winter consumption. Eating hot foods in winter has a nourishing effect on the body. Of course, now that people's living standards have improved, there are more people who are overnourished and obese, and such a group of people is more suitable for choosing goat meat to buy.
When buying lamb, choose dark or light? Look at what the old butcher said, increase the knowledge, no matter what kind of lamb to buy, when buying, first look at the color of the lamb, if the surface is relatively dry, the color is bright, indicating that there is no water-injected lamb, you can buy with confidence. Many people do not like to eat lamb because they think that lamb has a nasty smell of lamb, in fact, when making 500 grams of lamb with 5 grams of licorice and a moderate amount of cooking wine, ginger cooked together, that is, can go to the smell and maintain the flavor of lamb, very delicious, try it.
Tips for preserving lamb: Now the weather is not particularly cold, the price of lamb is not particularly expensive, you can buy more at a time, go home and wash the lamb, cut it into small pieces, wrap it in a plastic bag, put it in the refrigerator for freezing, and eat it when you eat it. A little knowledge about buying lamb is shared here, pay attention to my next issue to share and everyone more lamb eating method, after reading the friends collection like support Oh, thank you for seeing you tomorrow.