Enoki mushrooms, many friends like to eat. The most common way to eat it is to beat hot pot, stir-fry meat slices, roll soup or cold mix, and sometimes grill it during barbecue. But I think that rolling the mushrooms with bacon and boiling them in sauce is particularly delicious, sweet and sour, and every time it is served, it is seconds light.
Let's take a look at the method of this mushroom bacon roll.
Main ingredients: 1/2 bale of enoki mushrooms, 5 long bacon roots, tomatoes
Pots and pans: Pans
1, first mix the sauce: 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of oyster sauce, 1/2 spoon of starch, 1/2 spoon of sugar, add 1/2 bowl of water and stir well, set aside.
2: Wash and dice the tomatoes and set aside.
3: Cut off the roots of the mushroom, tear them into one root, and wash them.
4: Cut the bacon in half into two pieces, just the length of which can roll the mushrooms.
5. Start rolling bacon:
(1) Take a slice of bacon and lay it flat, put a small pinch of enoki mushrooms vertically on top, and roll up a piece of bacon just to encircle the amount. Too little is not good to look at, and it is not addictive to eat. Too much to wrap up.
(2) To prevent loosening during cooking, the tail interface of the bacon is fixed vertically with a toothpick.
6: Heat the oil in a saucepan, boil the diced tomatoes first, and then pour in the mixture.
7． Put the enoki mushroom bacon roll in, cover and simmer for about 5 minutes, remember to turn the noodles in the middle to make it taste good.
8, when the juice is almost ready, you can put the dish, sprinkle some sesame seeds to decorate.
Such a enoki mushroom bacon roll is ready, sweet and sour, and it also has the taste of barbecue.
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