Beef stew with radish

1 cup = 240 ml = 240 g

Radish beef stew time: 1.5 hours

【Ingredients】1/2 white radish, beef brisket 600 g.

【Seasoning】 Green onion, ginger slices, star anise, cinnamon, yamana, coriander, pepper, salt, monosodium glutamate, vegetable oil a little each.

【Directions】

1 Wash the white radish and cut into ivory pieces; Wash the beef brisket, cut into 2 cm cubes, blanch in boiling water, drain and set aside.

2 Sit in the pot and light the heat, add oil and heat, first add the shallots, ginger slices, peppercorns, star anise, cinnamon and stir-fry, then put the eight beef briskets and sauté for 5 minutes, add the appropriate amount of water, boil and then add the mountain nai, fragrant leaves, radish pieces, simmer slowly for 1.5 hours on low heat, then add pepper, salt, and MSG to adjust the taste, continue to simmer for 10 minutes.