By Purple Pupil 1213
<h2>Royalties</h2>
Water hair fungus to taste
Ham sausage 0.5 sticks
Tofu 0.5 pieces
Enoki mushrooms 500g
1 coriander
Shredded lettuce to put in place
Eggs one by one
<h2>Practice steps</h2>
1, prepare the ingredients, wood ear ham sausage lettuce shredded, tender tofu or lactone tofu cut into small pieces, bean sprouts enoki mushrooms can be washed, tomato peeled and cut into small pieces.
2: Beat an egg and break it up
3: Stir-fry the minced pesto in the oil in the pot, and sauté the juice under the crushed tomatoes, and the heat should not be too large. If it is too dry you can add some water.
4, after the juice, add an appropriate amount of water, according to the amount of ingredients, it is appropriate to be able to flood all ingredients.
5: Bring the water to a boil and put all the ingredients into the pot
6: Cook for a few minutes and beat the egg mixture, pay attention to stirring. Seasoning: light soy sauce, dark soy sauce, oyster sauce, pepper, paprika. If you can eat spicy, you can also add some millet spicy to be more flavorful
7: Sprinkle with parsley and out of the pan. Coriander is best not leftover, it is important to improve the taste.
8, spicy and delicious, fat loss without burden.
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