The preparation and ingredients of the peppery soup
Peppery soup is a must in the Henan snack series. Originated in the middle of the Qing Dynasty, Daxing was in the early years of the Republic of China, and the patterns were constantly renovated. If you walk in the streets and alleys of Zhengzhou or Zhoukou and Kaifeng in Henan, you can see it everywhere. Why does a small bowl of peppery soup last forever? With its popular taste and low price, it has always become the first choice for people when breakfast.
Some peppery soup operators began to take the high-end route, targeting young people. The maximum price of the special peppery soup is 188 yuan per bowl, and it can also be cooked according to the customer's pricing. It has also developed special soups ranging from 15 yuan to 90 yuan per bowl, such as belly silk, snow clams, abalone, and Liao ginseng. There are also peppery soup shops to launch a bowl of sky-high soup from 168 yuan to 368 yuan, from its promotional signboard, the "golden beans" in the soup are mainly sea cucumbers, matsutake mushrooms, cordyceps.
Recipes and ingredients for the home version of peppery soup
Runaway High Boss Peppery Soup, Traditional Spicy Flavor 70 grams, 20 packs, net weight: 70g (whole flavor powder bun×1 / vegetable bun ×1) * 20 packs, a bag of powder buns, a bag of vegetable buns can make about 3 bowls of soup;
1. Cooking ingredients: Put 2 bowls of water or meat soup into the pot, take the vegetable bag and tear it open and bring it to a boil.
2. Mix the soup: Mix a packet of whole flavor powder with 1 bowl of cold water into a paste, slowly pour into the pot and stir well, simmer for -5 minutes.
3. Drink soup: It is better to put it in a bowl and add vinegar and small ground oil to your personal taste
The preparation and ingredients of the peppery soup in the breakfast restaurant
Ingredients for chili soup: starch, gluten, fungus, broccoli, green onion, vermicelli, secret peppery soup, monosodium glutamate, salt, chicken essence.
Take 60 bowls of peppery soup as an example (50 grams of high boss peppery soup) as follows:
1. Turn on the heat, add water to the pot, add lamb stock, add peanuts, mutton oil, etc.;
2. After the water is boiled, add the secret peppery soup;
3. Dosage: about 60 bowls of soup per 50 grams of peppery soup;
4. Water rolling - add gluten;
5. Water rolling - add powder mustard water;
6. Water rolling - add fungus, yellow cauliflower, tofu skin, monosodium glutamate, chicken essence, salt, kelp silk, seal the fire;
7. Add a handful of vermicelli and a handful of green onions after cooking.
The preparation and ingredients of the peppery soup are as follows:
Peppery soup is mainly wheat flour, beef and mutton, accompanied by star anise, pepper, peppercorns, meat buckle, cinnamon, shannae, licorice, baizhi, cardamom, good ginger, grass fruit, fennel, hawthorn, cumin, yam and other more than 30 kinds of plant spices, according to different proportions of boiling, adding an appropriate amount of sesame oil old vinegar is not only spicy and delicious and long-term food has the miraculous effect of strengthening the spleen and appetizing, dissolving phlegm and cough, dispelling wind and cold, refreshing and eye-catching, neutralizing and harmonizing qi.
According to the recipe of pepper soup, more than 30 kinds of excellent plant spices such as star anise, peppercorns, peppercorns, meat buckles, cinnamon, shanna, licorice, baizhi, cardamom, galangal, grass fruit, fennel, hawthorn, cumin, yam, etc. are selected, mixed evenly, fried in the pot and put into the stone mill, after being evenly ground into a powder, after repeating 2-3 times, the thickness of the ground pepper soup seasoning is similar to that of flour.
Efficacy and function of peppery soup
1, warm in the cold: pepper soup mainly contains ginger, pepper, pepper and other spices, these spices have the effect of helping the body to heat up, help remove the cold of the body, so taking pepper soup can play a role in warming the cold.
2, wake up the spleen appetizer: the appropriate amount of edible peppery soup can play a role in awakening the spleen and appetizing, promoting digestion, because the peppery soup tastes spicy, the aroma is strong, and the volatile oil, piperine, gingerol and other ingredients contained in it stimulate the gastric mucosa, stimulate saliva secretion, and also increase gastrointestinal peristalsis, so that the appetite becomes better.
3, qi dehumidification: drinking peppery soup has the effect of qi dehumidification, qi sweating, the body is brisk, can quickly alleviate the accumulation of food, cold and cold, stomach stay less food and other discomfort.
Peppery soup is suitable for people and contraindicated people
1. Suitable for people: cold stomach pain, cold pain in the lower abdomen, and poor appetite.
2, contraindicated people: pepper, fennel and other spices containing warm yang cold effect, fennel and other spices, so warm tonic spleen and stomach, the role of warm yang qi is obvious, the body yin deficiency fever, liver fire, stomach fire, stool dry knots are taboo.