By Three Thousand Small Kitchens
<h2>Royalties</h2>
2 pig hands
12 quail eggs
Ginger slices 7 pieces
6 cloves of garlic
Soy sauce half a bowl
Cooking wine 15 ml
1 scoop of dark soy sauce
Salt 5 g
Consumes 1 scoop of oil
1 scoop of watercress paste
Rock sugar 10 g
2 dried chili peppers
1 incense leaf
1 octagon
5 green onions
<h2>Practice steps</h2>
1. Preparation of materials: wash and chop the pieces by hand, and cook the quail eggs and remove the shells
2: Heat the oil in a casserole dish, add ginger and garlic and stir-fry until fragrant
3: Stir-fry until the surface is slightly yellowish
4: Add salt, oyster sauce, cooking wine, bean paste, soy sauce and stir-fry
5: Add water over the pig's trotters and pour in the quail eggs
6: Add shallot knots, rock sugar and spice packets, boil and skim off the floating powder, simmer for 2 hours over medium-low heat (spices and shallots are not removed after an hour of simmering), and finally collect the juice on high heat
7, the pig skin melts in the mouth, the tendons in the hands of the pig are sticky, the soup bibimbap, and eat three bowls in a row
<h2>Tips</h2>
Fresh pig hands do not need to be rinsed, wash them several times on the line, like to eat more meat, then replace the pig hands with pig hind feet
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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