Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.
Today, Xiao Yi came to share a pastry made of rice, which is soft and elastic to eat, and the aftertaste is sweet, and the whole family is suitable for a healthy food! As a staple food, rice is really eaten more than just porridge and rice, and occasionally a new way of eating, it is also very good, come and see!
Ingredients required:
250 g of rice, 3 g of yeast, sugar, flour, raisins/dates/cranberries
Preparation steps:
Step 1: Prepare half a kilogram of rice, add water to wash it; then add water that has not yet passed the rice and soak it for 5 hours, at this time the state of the rice is crushed by a pinch.
Step 2: Pour the rice and water into the wall breaker together to beat into a delicate rice milk; add 3 grams of yeast and an appropriate amount of sugar to the bowl, then pour the beaten rice milk in and stir it well; finally cover with plastic wrap and wake up until the volume becomes significantly larger (about an hour and a half in the video).
Step 3: Stir the exhaust air with chopsticks to wake up the batter, then add a small spoonful of flour and stir well. If you are not ready to add flour, you can pour out the water when beating the rice paste, leaving a little water for the machine to rotate, so that the paste is as thick as yogurt.
Step 4: Pour the rice paste into the mold and lay it flat, taking care not to pour it too thickly; sprinkle a little raisins/cranberries/dates on the batter, and wake it up twice until the volume becomes significantly higher; then put it into the steamer basket.
Step 5: Add enough water to the pot, steam in cold water, boil the water and steam for 35 minutes and simmer for 5 minutes to open the lid. The rice cake is full of rice flavor and ready to go.
Production key points:
Before steaming, you can cover the rice paste with a plate or plastic wrap to prevent water vapor from dripping and affecting the effect of the finished product.
It turns out that rice can not only be used for cooking, but also very delicious to make rice cakes, and it is soft and sticky with a bite, and the rice is full of flavor. It's super easy, so give it a try!
The whole process of video production of rice cake in this issue, you can refer to the video production of Kitchen Easy on December 8, 2020, we will see you in the next issue.