In winter, drink a bowl of hot lamb broth, the juice is fresh and tender
By XKP
<h2>Royalties</h2>
Leg of lamb 100g
1/3 white radish
Parsley to taste
Spring onion to taste
Salt to taste
<h2>Practice steps</h2>
1: Diced fresh lamb
2: Put pure water into the pot and put the lamb on high heat
3: After cooking for half an hour, add the diced white radish
4, add salt, sprinkle coriander (coriander put early and cover the stuffy color is not good)
5: Put the chopped green onion out of the pot, but
<h2>Tips</h2>
When drinking, put the coriander and chopped green onion in a bowl, not in the pot.
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