Beef noodles are one of the most familiar noodles, and the mellow beef marinade combined with the refreshing noodles is a great thing to eat. Delicious beef noodles, the essence lies in the mastery of beef marinade, a variety of delicious beef marinades to create different flavors of beef noodles. Today I would like to recommend several beef noodles with unique flavors.
Braised beef noodles
Ingredients: 600 g beef brisket, 1 carrot, coriander, ginger, green onion, star anise, 1 grass fruit, 2 nutmeg, 2 teaspoons salt 2 tablespoons light soy sauce, 1 1/2 tablespoons dark soy sauce, 1 tablespoon tomato sauce
method:
1. Cut the beef into small pieces, put the pan in cold water, put half a piece of crushed ginger, bring to a boil and cook for 1 minute, rinse the beef with warm water.
2. Cut the carrots into small cubes, slice the ginger and break the star anise.
3. Put oil in the pot, sauté the beef, star anise, grass fruits and nutmeg together to remove the water, then add ginger and green onion and stir-fry evenly.
4. Stir-fry the soy sauce, soy sauce and tomato sauce together, bring to a boil with hot water, simmer until the beef is soft and rotten, add salt and carrots, and continue to cook for 20 minutes.
Beef noodles with tomatoes
Ingredients: 1 piece of cooked beef, 2 tomatoes, noodles, green onion, salt, black pepper, monosodium glutamate, sesame oil, coriander
1. Cut the cooked beef into small pieces and peel the tomatoes and cut into small pieces.
2. Heat oil in a pan, sauté the green onion until fragrant, pour in the tomatoes and beef chunks, stir-fry over high heat until the tomatoes are a paste, add 1 tbsp salt and 1 tbsp black pepper and stir-fry evenly
3. Pour in enough boiling water, bring to a boil on high heat, turn to low heat and cover for 15 minutes, open the lid, add the noodles, bring to a boil on high heat and reduce the heat to medium-low heat until the noodles are cooked.
4. Add salt according to taste, turn off the heat, add a little MSG, sesame oil and chopped coriander.
Old altar sauerkraut beef noodles
Ingredients: Lasagna, 100 grams of beef, 30 grams of sauerkraut, 20 grams of winter shoots, 4 millet spicy, lettuce, 1 spoon of spicy sauce, 1 spoon of Hunan minced pepper, vinegar, soy sauce, sesame oil
1. Marinate the beef shredded in corn starch, soy sauce and sesame oil for a while; sauerkraut, millet spicy and bamboo shoots are cut well.
2. Add oil to the pan, add millet spicy, sauerkraut and winter shoots and stir-fry, add shredded meat and stir-fry, add 1 spoonful of spicy sauce and stir-fry evenly.
3. Bring the water to a boil in a small soup pot, add the noodles and blanch the lettuce.
4. Add soy sauce, sesame oil, vinegar and chicken essence to the bottom of the bowl, add the cooked noodles and scoop up a spoonful of Hunan minced pepper.
Authentic Lanzhou beef noodles
Ingredients: 1 piece of beef, a number of beef bones, green onion, ginger slices, star anise, large ingredients, fragrant leaves, grass fruits, cumin, peppercorns, white pepper, galangal, nutmeg, stalks, sand kernels, tangerine peel, sannai
1. Wash the beef and beef bones in water and soak them for at least 4 or 5 hours; rinse the seasonings with water and put them in a spice pack for later.
2. Cut the beef open, one pound piece, put the beef bones into a hot water pot, after boiling on high heat, skim off the foam, add the seasoning package, simmer for 2 hours on low heat, the meat is cooked, fish out, put cold and dice and set aside.
3. After the bones continue to simmer in the pan for 2 hours, turn off the heat and remove the seasoning packet.
4. Wash the parsley, wash and chop the garlic, slice the white radish into slices, blanch in boiling water and cool it in cool water.
5. In another pot, add the cooked beef broth, add the cooled white radish slices, cook until soft, add salt and set aside.
6. Boil a pot of boiling water in a pot, add noodles, cook and fish out, pour beef broth, radish slices, sprinkle with beef pieces, minced garlic, chopped coriander, and add oil and spicy seeds according to your preference.
Beef noodles with shiitake mushrooms
Ingredients: beef, shiitake mushrooms, green onion, ginger, large ingredients, cinnamon, fragrant leaves, grass fruits, dried peppers, peppercorns, rock sugar, dark soy sauce, soy sauce, chicken essence, spinach, coriander, sprouts
1. Wash and cut the beef into large pieces, blanch in a pot of boiling water to remove the blood foam, cut into small pieces, and cut the mushrooms into small pieces.
2. Stir-fry the seasonings in oil in a wok, add rock sugar and stir-fry the beef until the rock sugar melts, add the mushrooms and stir-fry.
3. Add white wine, soy sauce, soy sauce and water, simmer over medium-low heat for about 1.5 hours.
4. Bring the noodles under boiling water to a boil, boil for a while, the noodles float up and put the spinach to cook softly, put the noodles and spinach into the bowl, add a little clear soup, add 2 tablespoons of beef with shiitake mushrooms, sprinkle with coriander and sprouts.