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Teach you to make super delicious oil-free, low-fat chicken breast jerky

Teach you to make super delicious oil-free, low-fat chicken breast jerky

Healthy little snacks that can be eaten during weight loss

By messy mussels are risky

<h2>Royalties</h2>

1 piece of chicken breast

1/2 shallot

Ginger A few slices

1 scoop of light soy sauce

1 scoop of dark soy sauce

Orleans honey marinade 30 g

Consumes 1 scoop of oil

A little water

<h2>Practice steps</h2>

Teach you to make super delicious oil-free, low-fat chicken breast jerky

1: Cut the chicken breast into larger strips

Teach you to make super delicious oil-free, low-fat chicken breast jerky

2: Marinate the chicken breast first, add all the spices and a little water to the chicken breast and stir well.

Teach you to make super delicious oil-free, low-fat chicken breast jerky

3: Cover with plastic wrap and marinate in the refrigerator overnight.

Teach you to make super delicious oil-free, low-fat chicken breast jerky

4: Fry the marinated breast meat in a pan the next day.

Teach you to make super delicious oil-free, low-fat chicken breast jerky

5, then put into the drier to dry, sixty degrees, three hours.

Teach you to make super delicious oil-free, low-fat chicken breast jerky

6, baked, oil-free low-fat high-protein small snacks, eat one plate at a time.

<h2>Tips</h2>

This chicken breast jerky is particularly delicious, and friends who lose weight can also try it.

<h2>Dietary contraindications to chicken breast</h2>

Celery, plums, rabbit meat, etc

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