Mushroom cream soup is now also a delicious soup that we can often drink, mushroom cream soup is a very classic and delicious soup in French cuisine, mushroom cream soup has a silky smooth and smooth taste, it is a delicious soup that is very popular with everyone, although the price of mushroom cream soup in French restaurants is still relatively expensive, but there will still be many people who go to French restaurants to eat when ordering a mushroom cream soup to enjoy, The hidden nutrition in the mushroom cream soup is also very high, drinking more can be of great help to the health of the body, and the production process of the mushroom cream soup is not cumbersome and complicated at all, everyone can be very quick and easy to make at home, now hurry up to introduce to you the preparation method and process of this mushroom cream soup.
Before we are ready to start the production process of this mushroom cream soup, we must first prepare all the seasonings and ingredients that need to be used in the process of making this mushroom cream soup, prepare mushrooms, butter, white pepper, salt, chicken powder, milk, bacon rolls, black pepper powder and whipped cream, and prepare all the seasonings and ingredients needed to use in the process of making this mushroom cream soup. So let's get started with this mushroom creamy soup.
The first step is to clean up the mushrooms, carefully clean the mushrooms with water, cut off the stems of the mushrooms, and then cut the mushrooms into diced mushrooms and put them on the plate for a while to use, and then cut the bacon rolls into bacon rolls and put them into bowls.
The second step is to clean up the pot after it is ready, and then pour the cooking oil into the pot and burn it until it is rolled, you can pour the diced mushrooms and bacon rolls into the pot together and stir-fry it, stir-fry until the aroma begins to drift out, you can pour the diced mushrooms and bacon rolls into the dish and wait for a while to eat, the third step will rinse the pot, put the butter into the pot and heat it to melt, you can pour the flour into the pot, add some whipped cream to stir evenly, You can pour the diced bacon rolls and diced mushrooms into the pot.
The third step is then to pour water, salt and chicken powder into the pot together and stir evenly, cover the lid of the pot, and then turn the heat to a low heat to slowly boil, you need to boil for about twenty minutes up and down, and when the time is almost up, you can open the lid, sprinkle the white pepper and black pepper evenly, and then you can pour it into the dish to drink.