Scrambled eggs with tomatoes is a "classic dish", this dish can be said to have accompanied the growth of many people, and I vaguely remember that this was the most common and favorite flavor on the summer dinner table in childhood.
But this classic, why not tomatoes fried peppers? Fried eggplant with tomatoes? Or fried winter melon with tomatoes, fried potatoes?
Why do tomatoes run into a pot with eggs? Want to get off the pot one after the other?
Perhaps, someone accidentally scrambled tomatoes and eggs together, found that the taste is very good, gradually spread, under a certain level of material supply, tomato scrambled eggs are accepted by more and more people, over time, the cooking method is gradually optimized, there is this classic dish!
This is the accident of phenomena, the accident of chance, and the inevitability of history!
Maybe one day, scrambled eggs with tomatoes are no longer classic, it may be because tomatoes are becoming less and less sour and sweet, it may be that the eggs are no longer yellow and clear, or it may be that its taste is no longer suitable for everyone's tongue, which will also be a historical inevitability!
The law is to teach us to look up at the road and live better in the present, whether it is a stone stick in the hand, or a shovel, a gun and ammunition, or a keyboard and mouse, or even a micro-intelligent chip, refined and refined, and carefully do your plate of scrambled eggs with tomatoes!
![Why do you feel like tomatoes become unpalatable? Scientists have found that it is the tomatoes that have a problem[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)