To make drinks such as milk tea and fruit tea, syrup is often used. The syrup method is simple, and small partners who often drink milk tea and fruit tea can do more at a time.
By Little Sister Shi
<h2>Royalties</h2>
White sugar 100
Water 50 g
Lemon 3 tablets
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Wash the lemon with salt and cut into 3 slices and set aside.
3: Pour sugar and water into the milk pot
4: Cook over low heat until bubbling
5: Add lemon slices and continue to cook for a few minutes.
6: Cook until the syrup can be hung on the spatula and drip slowly to turn off the heat.
7. After cooling, sift into a sealed bottle and take as you go.
8, finished product drawing ~
<h2>Tips</h2>
1. Do not stir the syrup throughout the process. If you do a lot at once, the sugar is not easy to melt, you can gently shake the milk pot, and the equal temperature accelerates the melting of the sugar. The syrup produced by stirring is easy to return to the sand and crystallize, which is not conducive to maintenance. 2. Lemon can not only enrich the taste of the syrup, but also make the syrup not easy to return to the sand. If the syrup is done less, it is also okay not to want to use lemons. Even if you do too much sand crystallization, you can use it without affecting the taste.
<h2>Nutritional benefits of white sugar</h2>
White sugar taste sweet, flat, return to the spleen, lung meridian. It has the effect of moisturizing the lungs, suppressing cough, and benefiting the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, healing sores and detoxifying alcohol, and detoxifying salt and brine. Appropriate consumption of white sugar can improve the body's absorption of calcium, provide body energy, maintain the normal function of the heart and nervous system, and protect the liver and detoxify. Modern medical research has found that white sugar can also change the speed of wound healing, which can promote the growth of tissue cells.
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