Fresh and delicious, don't worry about eating greasy.
By Yuandou'er 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
10 shrimp
1 medium squid
Crab maple 2 roots
Cuttlefish balls 3 pcs
8 shells
Water tofu 400 g
1 box of crab mushrooms
Broccoli 2 small flowers
Corn half a root
June fresh light salt oyster sauce 1 scoop
Ginger 2 tablets
oil
<h2>Practice steps</h2>
1. Prepare the materials
2, squid peeled and washed and cut the flower knife after cutting small pieces, fresh shrimp pick shrimp intestine shrimp line cut off shrimp whiskers; shell brush clean crab fillet cut section fish balls beat a flower knife
3: Cut the tofu into small pieces and soak in light salt water for 10 minutes
4: Peel the corn, cut off the roots and wash the crab mushrooms, and cut the broccoli into small flowers
5: Blanch the squid, corn, broccoli and mushrooms
6: Heat the oil in a frying pan and fry the tofu cubes until golden brown on both sides and pour in the soy sauce
7: Turn the tofu into a casserole dish, add the corn crab mushrooms and then place the fish balls and shells and shrimp over low heat for 5 minutes
8. Add squid rolls, crab fillets and broccoli
9: Pour some cooking wine and soy sauce on it, and simmer for another two or three minutes
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