By Aile's kitchen
<h2>Royalties</h2>
Normal flour 150g
Corn starch 20 g
Water about 300 g
Cool boiled water about 200 g
Eggs to taste
1 chives
Garlic puree to taste
Raw soy sauce to taste
Salt to taste
Peanut oil to taste
<h2>Practice steps</h2>
1. Prepare the tools
2: Cut the shallots into green onions, mix the garlic puree with the white onion
3: Pour flour and water into a basin and stir into a pulp, then leave it still for more than 2 hours
4. Separation of water and surface
5. Pour out the water on it
6: Add the cool white, corn starch, peanut oil and salt to the remaining batter and stir into a batter that is not too thin
7. Brush the oil on the steaming plate
8: Pour in a layer of batter, eggs and green onion in a steaming dish and mix well
9: After the water is boiled, steam for about 3 minutes (the dough skin is cooked when it is bulging)
10. Gently roll up with a spatula
11. Rolled up
12. Cut into small pieces
13: Stir-fry the garlic paste and green onion, add soy sauce and seasoning
14, smooth and tender intestinal powder is ready
<h2>Tips</h2>
The general Cantonese sausage powder is made of sticky rice flour, but I switched to flour, and the taste is also very good. This intestinal powder is vegetarian intestinal powder, and those who like to eat meat or other side dishes can be added according to their own taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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