It is rumored that after outsiders come to Xinjiang, they can't escape a spell, that is: fat!
Not to mention the abundant production of a variety of sweet and sweet fruits, the delicious meat here is also too many to count, and the amount is large and delicious, and a large number of lamb skewers are simply "routine operations".
Who can refuse the charm of roasting whole lamb in oil! Graph/Network
Wipe your saliva, the fungus takes you to see the various meats in Xinjiang, how much is delicious?
01 Large plate of chicken: A large plate occupies a table
If you talk about xinjiang's delicious meat, dapan chicken is an inescapable name; and dapan chicken conquers not only Xinjiang people.
In fact, the big plate of chicken is not a traditional delicacy in Xinjiang, but a creative invention of Xinjiang immigrants in recent decades. The fragrant large plate of chicken, delicious and affordable, has been popular since its inception.
Large plate of chicken. Figure/Figureworm Creative
Large, spicy chicken meat stewed until tender, served with tender golden potato chunks and brightly coloured green and red peppers.
Under the sticky broth of thick oil red sauce, the two-finger-wide belt noodles are the key to the whole dish. A large plate of chicken, a combination of meat, vegetables, staple foods, a plate is a table.
The belt noodles soaked in the soup make the taste even more delicious. Photo/soogif
02 Breaded meat: Wrapped in fat and carbs
"There are naans at home, and I don't panic." The daily life of Xinjiang people is inseparable from the bread. Vegetarian bread, meat buns, grilled buns, bun buns, fried buns, watermelon buns... So, when the bread meets the meat, it indicates that a new delicacy is about to open a "seductive mode".
Bun meat is a delicacy of the Uyghur people in southern Xinjiang. The rich taste of the soup and the variety of ingredients are the highlights of the bun meat.
Compared with the meat in the middle, the bun soaked in gravy makes the taste more attractive. Photo/soogif
Bone lamb is chopped into small pieces, simmered and added potatoes and carrot pieces to simmer into a layered umami soup.
Before serving, the whole bun is cut into small pieces and spread over the bottom of the plate, and the stew, radish and potato lid are poured on it. The remaining broth is the essence of the whole dish, drizzled on the dish and absorbed by the bread at the bottom of the plate. At this time, the taste of the bun is better than that of lamb.
03 Barbecue: not only lamb kebabs, but also "sea, land and air"
For a long time, for outsiders, lamb skewers became synonymous with Xinjiang barbecue. However, that is really too small to look at Xinjiang barbecue! In Xinjiang, there is nothing that cannot be baked. Roast whole lamb, roasted buns, roasted buns, roasted pumpkins, and even the big mac of the barbecue world - sea, land and air barbecue.
Under the scorching heat of the hot carbon, the meat skewers are moistened with oil, oozing out and dripping on the carbon, and wisps of smoke are emitted. Photo/Visual China
Fish swimming in the water, sheep running on the ground, and chickens flying in the sky are the main meats of sea, land and air barbecues. The bottom of the plate is accompanied by potatoes and sweet potatoes, which absorb just the excess oil of three high-protein meats. Pi YaZi (i.e. onion) is the most indispensable partner of Xinjiang barbecue. Holding meat in one hand and onions in the other is the most professional and authentic posture for Xinjiang people to eat sea, land and air barbecue.
When you see the sea, land and air, you know how small the barbecue you have eaten before is. 80-150 cm long, 40-60 cm wide plate, full of a trough of grilled meat. The fresh aroma of fish, the richness of lamb, the mellowness of chicken, and the pungency of raw onions are simply a feast for the palate.
Sea, land and air barbecue, a plate is a table. Figure/Figureworm Creative
Xinjiang people love to eat meat, which has an absolute relationship with cold weather. Located in the northwest of Xinjiang, when other cities fly short skirts, Xinjiang is likely to still snow down. In this long and cold winter, how can you not eat and store calories?
There are so many delicious meats in Xinjiang, which one moves you the most?
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