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Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

For bread, cake, Chenge always has no resistance! Make toast bread, the most versatile, you can eat it alone, you can slice it to make apple pie, or spread jam are excellent ha!

By Tatsumata Ma Ma small kitchen

<h2>Royalties</h2>

High gluten flour 300 g

2 eggs

Baker's yeast 3 g

Milk 100 ml

Sugar 60 g

Salt 3 g

Butter 30 g

Milk powder 20 g

Mold 450 g 1 pcs

I made 1 toast, the above ingredients are a toast amount, if you make more, you can add more

<h2>Practice steps</h2>

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

1. Hold well and prepare all the ingredients for later

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

2, the milk warm, you can microwave for ten seconds or under the temperature of the water, and then add yeast, stir until the yeast melts, put aside for later

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

3, high gluten flour in each corner of the addition of butter, the remaining ingredients, first stir the eggs, and then slowly add milk yeast water, while pouring with chopsticks to stir into dough, and then start softly into dough! ⚠️ When putting ingredients, don't stack them together, put them in every corner, this is very important!

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

4, after the hand is soft into a smooth dough, move to the board to continue kneading, want to rub clothes like that, at first it will be more sticky, you can use a spatula, assist, knead out a little film, add softened butter

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

5, continue to wrestle, knead, gradually the dough will no longer stick to the hand

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

6, there is a bread machine or cooking machine is more convenient, otherwise it is still quite tired Ha, kneading for half an hour or so, can pull out the glove film, knead the dough round in the basin, smeared with oil on the anti-stick, cover with plastic wrap

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

7: Put it in a pot or basin with warm water and cover with a lid

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

8. Wake up to twice as large

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

9, look at the delicate honeycomb tissue

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

10. Grease the board

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

11, press flat, exhaust, divided into four equal parts

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

12: Cover with plastic wrap and relax for 15 minutes

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

13, then knead the dough, press flat, roll out with a rolling pin into a cow's tongue, roll up, put aside for later, the rest also do this, and then pick up from the first and press flat, roll out into a cow's tongue, roll out a total of three times

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

14: Roll out and put it in the membrane

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

15, insulation or put in the oven, put the basin of hot water, wake up to eight points full, cover the lid, put into the lower layer of the oven (the oven needs to be preheated for 15 minutes in advance) On and off the heat 160 degrees, bake for 20 minutes

Delicious to fly up to the precision version of the recipe home toast bread, do 0 failures

16, after baking, take out, shake a few times, defilm, let cool, put into a bag, sealed and saved! Slicing or direct hand tearing is perfect

<h2>Tips</h2>

Tatsumata Hemp Crushed Thoughts: 1, the amount of milk, according to the different water absorption of flour, slightly increase or decrease 2, the temperature of the oven, time, according to their own oven disposition

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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