Diet, as the material basis for human survival, we are all inseparable from it, China since ancient times there is a "people to eat for the sky" saying, enough to see how much Chinese for diet, for China's traditional diet, I think everyone is not unfamiliar, Xiaobian as a typical "foodie" is also very researched on food, with the continuous improvement of living standards, our food is no longer only satisfied with eating, but to eat well. So good ingredients, we immediately think of good taste, if there is no good taste, even the best ingredients are wasted. Today I will bring you some delicious dishes, and I hope you can support me!
Inside the egg is a delicacy
Ingredients: 6 eggs, carrot, enoki mushroom, shiitake mushroom, cuttlefish, ham, tomato, broccoli
Directions: 1. Boil the eggs and soak them in cold water, peel the shells; remove the yolks from the eggs for 37 minutes and 7 minutes.
2. Cut the cuttlefish, carrots, shiitake mushrooms, enoki mushrooms, ham and tomatoes into cubes.
3. Stir-fry all the ingredients in the oil pan, add the appropriate amount of salt, cooking wine and pepper and start cooking.
4. Place the emptied eggs on a plate, garnish with blanched broccoli on the sides, and add the sautéed and diced cubes to the egg cup.
5. Bring the broth to a boil, add a small amount of soy sauce, chicken essence and water starch to a boil, and pour over the egg cup.
Fish in sauce
method:
1: Wash the fish, control the dry water, spread the cooking wine, and salt it.
2. Soy sauce (a kind of soy sauce), sesame oil, rib sauce preparation.
3. Add water and stir well.
4: Fry the fish in a hot frying pan.
5: Golden brown on one side, turn to the other and fry.
6: Pour in the rib sauce and simmer for a short time.
7, look at the sauce to collect the juice, you can come out of the pot.
8: Sprinkle with green onions and garnish.
Pork ribs are grilled in fragrant rice dumplings
Ingredients: 250 grams of pork chops, 12 fragrant rice dumplings (about 250 grams), 10 grams of ginger slices, 15 grams of whole dried peppers. Vegetable oil 40 g, salt 5 g, monosodium glutamate 4 g, chicken essence 2 g, oyster sauce 4 g, cooking wine 20 g, star anise, cinnamon 4 g each, white gown 2 g, sesame oil 5 g, fresh soup 300 g, sugar color to taste.
1: Chop the pork chops into 2.5 cm long pieces, blanch in a pot of boiling water, drain and drain.
2, the pot into the vegetable oil to 50% hot, under the ginger slices sautéed, and then into the pork chops stir-fried dry water, put star anise, cinnamon, whole dried pepper, white nutmeg, cooked in cooking wine stir-fry incense, and then pour into the fresh soup, high heat after boiling to skim off the foam, add salt, monosodium glutamate, chicken essence, oyster sauce, sugar to color good color and taste, turn the heat to a low heat until the ribs are soft and rotten.
3, after burning, select the spices, add the steamed rice dumplings, collect the soup over high heat, drizzle with sesame oil, and put it on the plate.
Stir-fried pork tongue with peppers
Ingredients: two pork tongues, three peppers, two dried chili peppers, a little oil, a little salt, a little soy sauce, six cloves of garlic, a little chicken essence.
method:
1. Cook the pork tongue for one hour, slice and set aside
2: Dried chili garlic, three peppers, sliced peppers, chopped dried garlic peppers
3: Put the oil in the pot and add the dried garlic pepper
4. Add the pig's tongue
5: Add pepper, salt, soy sauce, chicken essence and garlic, stir-fry a few times out of the pan
6. Finish, stir-fry quickly, the pepper is crisp.
Well, today's recommendation is here! I hope that friends who like me can pay attention to me, support me more, and also look forward to everyone's likes, comments and favorites, see you tomorrow!