▲GUBAMI braised beef noodles.
Beef noodles are a civilian delicacy that can be seen everywhere on the streets of Taiwan - especially in Taipei City for many years to hold beef noodle festivals, but also let beef noodles jump on the international stage, become one of the designated must-eat dishes for foreign tourists to come to Taiwan, and after the Michelin Guide took the stage, the guide also saw the recommended beef noodle shops, ETtoday Ethan News Cloud sorted out 6 beef noodles that were included in the latest edition of the "Taipei Taichung Michelin Guide" for everyone's reference.
▲GUBAMI beef stew noodles.
GUBAMI
Chen Lanshu's exquisite beef noodle shop "GUBAMI", whose name is taken from the Taiwanese dialect "beef noodles" harmonic sound, is the use of French cooking techniques to reinterpret beef noodles, pay more attention to the workmanship and details of Chen Lanshu, she purely with the umami taste of beef and vegetables to stack out the thickness of beef soup, so the price is much higher than the general noodle shop, beef noodles 750 ~ 900 yuan, beef noodle soup 250 ~ 350 yuan.
▲Yongkang beef noodles.
Yongkang beef noodles
Founded in the 52nd year of the Republic of China, "Yongkang Beef Noodles" is a famous restaurant in line, and the Michelin Guide points out that you should never come to this restaurant when you are hungry, because it is even more uncomfortable to stand in the waiting line hungry. Yongkang beef noodles have a unique way to eat, that is, the braised beef flavor into the stewed beef soup, such a way of eating only the old customers know, so that it will not be too heavy to eat, but also taste the most original taste of the goulash soup base, Yongkang beef noodles Beef performance is also very excellent, eat up the entrance is melted, very flavorful, eat are pushed.
▲ Muji beef noodles.
Mu Ji beef noodles
The Michelin Guide introduction article mentions that MuJi beef noodles start to be boiled at 7 o'clock every day, and its secret recipe includes fruits in addition to beef, Chinese herbal medicines and bones that are changed every day. Beef noodles are made with locally produced beef and are full of freshness. In addition to beef noodles, Mu Ji beef noodles are also one of the signature dishes, and the crispy grapples are paired with shredded meat with moderate salty and moderate flavor, making people take one bite after another.
▲ Beef noodles from the old Shandong Beef Home Noodle Shop.
Old Shandong beef home-cooked noodle shop
Founded in 1949, Lao Shandong Beef Home Noodle Shop is the most popular of which are half-gluten, half-meat beef noodles and signature handmade dumplings; beef noodle soup is made with Taiwanese beef bones and ten special Chinese herbs, while hand-cut noodles have a bouncy tooth texture and are full of braised soup, accompanied by local and Australian marinated beef.
▲ Halal Chinese beef restaurant stewed beef trotter rib noodles.
Halal Chinese Beef Noodle Restaurant (Daan)
Halal Chinese Beef Noodle Restaurant has been open for more than 60 years, and the beef soup stewed must be simmered for 24 hours with beef bones, beef and other low heat. Beef is made of warm beef, the soup is fragrant and has a strong beef bone flavor, the secret is that the soup is never turned off, and the years and months make it thick and not greasy. In addition to beef noodles, the Michelin Guide also recommends its freshly made Northeast Jin Cake with stir-fried shredded beef.
▲Beef stewed beef noodles in a beef shop.
Beef stewed beef noodles at the beef shop
As mentioned in the introduction of the Michelin Guide, the soup of beef noodles in the beef shop is made of French clear soup method, boiled with a variety of beef bone parts and Western spices, which tastes refreshing and sweet, while the noodles are produced at home, and the ramen noodles are made of homemade noodles, and customers can choose softness and hardness. The signature Man Han beef noodles consist of three parts: beef tendon, beef tendon and tripe, and are accompanied by spicy soy sauce, so you can taste both flavors at the same time.