Xinjiang special large plate of chicken, super love this dish, my craft is not out of hand, the key moment has to rely on my master, too energetic
By snack goods Zebao
<h2>Royalties</h2>
1 chicken
3 potatoes
Screw pepper 4 pcs
1 green onion
Ginger 8 tablets
1 head of garlic
2 octagons
2 incense leaves
Dried chili peppers to taste
Peppercorns to taste
2 scoops of white wine
Light soy sauce 2 scoops
Salt to taste
Chicken essence to taste
Rock sugar to taste
<h2>Practice steps</h2>
1, chicken chopped small pieces, boiling water to copy, go to the blood water, time should not be too long, drain and spare
2. Prepare the ingredients as shown in the picture
3: Add oil to the pot and sauté the sugar color with rock sugar
4: After the sugar color is fried, add the chicken nuggets and stir-fry evenly
5: Add the fragrant leaves, peppercorns, cinnamon, ginger and garlic and continue to stir-fry until fragrant
6: Add 2 spoonfuls of light soy sauce, 2 spoons of cooking wine, stir-fry evenly, then add dried chili peppers and continue stir-frying
7: Sauté dry water
8, add boiling water, not over the chicken nuggets, add the right amount of salt to taste, start simmering, according to the meat situation, about 10 minutes or so, pay attention not to stew dry, later also add potatoes
9, stew to this extent can be, be sure to leave some soup
10: Add potatoes and simmer until soft
11: Add green pepper, crushed garlic, appropriate amount of green onion, and finally add a little chicken essence, stir-fry evenly, out of the pot
12, out of the pot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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