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Garlic seedlings don't buy again, teach you to hydroponics at home, the method will be a look, harvest a stubble and stubble, the child school to engage in activities, let the home hydroponic plants, and observe the growth process of plants, take photos and records, I and the child chose garlic together, after checking the information on the Internet, only to find that the original hydroponic garlic is so simple, before so many years have been buying garlic seedlings to eat, really wasted a lot of money ah. Hydroponics at home, both as a green plant ornament, but also as a vegetable, is really too profitable.
The small kitchen today will share this method of hydroponic garlic seedlings to everyone, learn to never have to buy again, every day can eat fresh garlic seedlings, you can also try it, especially simple, the current season, the weather gradually warmed up, especially suitable for hydroponic garlic seedlings, every day put it on the sunny balcony to contact the sun, and then pay attention to watering on it. Try it out, children can learn the method.
<h1 class="pgc-h-arrow-right" > [hydroponic garlic seedlings].</h1>
Ingredients: garlic,
Tools: small bowls or small bottles
method:
1, first prepare two heads of garlic, peel off the garlic, choose a relatively large head, and intact.
2, peel off the outer skin of garlic, remember to be careful when peeling, do not scratch the garlic meat.
3, find a small bowl or small bottle, put the garlic neatly in the bowl, when swinging, the root is facing down, and the garlic tail is facing up. Don't reverse the order.
4, pour a small amount of water, water as long as it does not go through the roots, do not need to put too much, two days after adding water, put the small bowl in a warm place, this weather can be placed on the balcony, let it contact the sun every day.
5, the following record is the growth process from the first day to the ninth day, without taking pictures to record, it is difficult to find that these plants change really much every day. The first garlic seedlings can be eaten in 10-12 days. It's very simple and convenient, so try it. Learn not to buy it again, and you can eat fresh garlic seedlings every day.
<h1 class= "pgc-h-arrow-right" > [The Secret of the Chef].</h1>
1, hydroponic garlic, must be intact, can not have a puncture.
2, garlic seedlings should be placed on a balcony with high temperature, so that it is exposed to sunlight every day.
3, the first two days do not need to water, from the third day, basically every day to water.
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