Years later, I never saw anyone who could photograph the taste of jianghu and martial arts
Jiangyang Gu wine drinkers often write and photograph food, in addition to their own delicious food, because they live in Sichuan. As a Luzhou person, there are actually many delicacies here, of course, there are more in Sichuan, but this life is limited, and one-twelfth have not yet appreciated it, so it is quite regrettable. Although Sichuan cuisine is famous all over the world, so far there is no literary and artistic work in my mind that has become a classic to describe Sichuan cuisine. At most, it's a documentary.
But the food classic film and television works, basically I have not seen. It's a pity that even sichuan cuisine is used as a background. Are Sichuan people not good at doing this? However, around the 1990s, I think there are many classic food genre movies from home and abroad.
At that time, the country was generally divided into Hong Kong and Taiwan and the mainland.
I think there are many classics in the mainland, such as "Gourmet", and so far I think it is unparalleled. And Taiwan's food movie Ang Lee's "Diet Men and Women" is a literary masterpiece. Hong Kong is still full of imagination and overwhelmed, most notably Chow Sing Chi's God of Food and Tsui Ke's Jin Yu Man Tang (also known as Man Han Quan Xi). Today I want to write a film review about "Golden Jade Man Tang", although this movie has been released for 26 years, and the drinkers do not know how many times they have watched it repeatedly, and they still can't get tired of watching it, but they have never written anything.
Xu Ke, in my opinion, is a rare ghost talent, in addition to the younger generation of friends, I believe that as long as the post-80s are friends who like movies, they should be no strangers, at that time, the most beautiful era of Hong Kong movies, everyone is the peak of creation, and Xu Ke is the peak of the peak.
Although their works at that time were not all applauded, and it was related to whether they were ahead of their time and preferences, but today, basically before the integration with the mainland, most of Xu Ke's works were classics, and many of them were epoch-making and insurmountable.
But the cause of this "Golden Jade Mantang" is because of a bowl of rice, it is said that when Xu Ke filmed "Huang Feihong", he made a bowl of rice, how to shoot is not satisfied, because the people of the country who take food as the sky, let a bowl of rice shoot out of the feeling so exquisite and tempting, actually put him down? Of course not, but it only led him to want to make a film dedicated to food. Can be fully engaged. I think Xu Ke should also be a foodie.
But Xu Ke, who is known for his jianghu political faction, cannot simply photograph food, and there are definitely many metaphors for China on the tip of his tongue. And at that time, Xu Ke was already a director with a solid label of jianghu and martial arts, to shoot food, and the audience and investors bought it? Don't worry, the studio is not a waste of time.
Who can make the food feel like a jianghu? Solipsistic Old Strange. Since then, many of Dong Shi's works have come out, and they can still be seen, which shows that he not only opened a precedent for new martial arts films, but also led gourmet movies to an era of jianghu storms.
But looking at it, I still like "Golden Jade Full Hall".
In fact, as a Hong Konger, Xu Ke's filming of "Golden Jade Man Tang" is mainly based on Cantonese cuisine. For example, at the beginning of the film, Long Kunbao and Liao Jie competed, both of them are masters in Guangdong, of course, this is the need of the movie, there is nothing to complain about, but in fact, the pattern is originally very large, look at the specifications of the national cooking finals you will know.
Liao Jie is intoxicated with work, his lover enters the hospital he can not take care of, this is probably not only because of this time, many times do not do a good job, it should be said that men focus on career, sometimes more than the family, the family always feels that it can be taken slowly, the career is afraid of not taking me well, falling apart, balancing these two things does take a lot of time. And the understanding and support of the other half is not bottomless, not to mention that there are some people who can't do both well.
I think Liao Jie hopes to get this award and achieve fame, this is the best moment for his career to break through the peak, and ignore others, he loves to live children and can't accompany him. It's a story of gains and losses. In fact, it is basically related to each of us, whether it is the coat of the jianghu or the coat of food, in the end, it is nothing more than to talk about what the sustenance and belonging of people's souls should be.
The first sentence of cooking rice, both of them are magical, because the value of ginseng Long Kunbao took the lead in scoring, the second sentence of carving, but let people open their eyes, a show of large and block ice sculpture, a display of small and fine tofu carving, of course, Liao Jie won.
Unfortunately, in the decider, Liao Jie unexpectedly abstained, and Long Kunbao deeply regretted it.
Five years have passed, Long Kunbao is still the chef of Hong Kong's Lu Yu Lou, and the appearance of his brother Zhang Guorong has brought different content to this story. This time he was a big brother who quit the jianghu for love. In order to accompany their hearts to go up to learn to cook. Unfortunately, the same knife, cutting people on the line, cutting vegetables really laugh off the teeth.
But obviously he is particularly persistent, but after all, interlaced is like a mountain, talent is not a thing that is accessible in every line. But it was precisely at this time that Long Kunbao appeared and asked his brother to go to the Manhan Building and learn from Ou Zhaofeng. Didn't think it was a pit. Ou Zhaofeng seems to be the pinnacle of Hong Kong's chef world, just like the wulin league master. However, he did not like Long Kunbao, and recommended people to him to Long Kunbao, and he felt that there must be deception in it. There are also a lot of jokes here, and I also met Ou Zhaofeng's rebellious daughter. These two people you can find similar bridges in many martial arts films in Hong Kong.
The appearance of Huang Rong, a fried rice group, brought a second small climax to the film. The first is the opening competition. Here people can see that Ou Zhaofeng's ability is the same as Huang Rong's extraordinary cooking skills of the extraordinary group, and the dry fried beef river and goo old meat of the two are simply a master trick. And Xu Ke's examination of the manchu han seat is also very professional. When Huang Rong asked Ou Zhaofeng if he would do the full Han banquet, Ou Zhaofeng said that he was teaching In Sichuan Zhengxing Garden, and for the first time I thought that Xu Laowei had made it up blindly. Later, I learned that Sichuan Zhengxing Garden still exists in real life, and it is indeed the place of origin of the Sichuan Sect of Manchu han, which is called Rong Paradise today.
At that time, guan Zhengxing, a Manchu, started it, and like the general banquet in Chengdu at that time, it did some banquets such as "Bao Shan seats". The difference is that Guan Zhengxing was a Manchu, went to Sichuan with officials, saw some big scenes, and would be the manchu han full table, which was second to none in Chengdu at that time. "Zhengxing garden" was closed during the Xinhai Revolution, and its business methods and dishes were inherited by the "Rong Paradise" jointly organized by its chefs Qi Lezhai and Blu-ray Jian. "Rong Paradise" is mainly based on "side dishes with the hall, delivering dishes to the door, and making package banquets".
This audience, if not a person in the industry, has no idea, but he strives for excellence.
Later content does not need spoilers, you can go to see, the final battle between good and evil, is the most wonderful content of the whole film. It is worth watching repeatedly, no less than any wonderful martial arts film, and today I would like to ask who can still shoot it.
Why do I like this movie so much? It is because each of his three lines is touching, Zhang Guorong's line, Liao Jie's line, and the line of good and evil that Huang fights against. Each can be passed down separately and pushed forward against each other. And the "Long Road of Life" sung by Zhong Zhengtao in the film really makes people feel that it is the modern version of "A Laugh in the Sea": "The long road of life, who said that life is only hard, I have you on the road, even if there will be pain, make a pot of tea to enjoy myself, drink a cup of wine to the moon when the song, the flow of life, you and I can not stay, walking in the long road of life, bit by bit are happy, brave to pay for love, failure never cares, even if I am lonely all my life, looking back at the road, right and wrong I am satisfied, even if the ups and downs, As long as this life is not wasted. ”
What is the loss of human life, having people who like it together is the happiest thing, but it is a pity that his brother Zhang Guorong did not understand the true meaning of this song in the end, which made people sigh.
I think there is a lot of hard work on the road of life, but who says that life is only hard? We still have a lot of reasons for us to deal with those hard things, and maybe that's why "Golden Jade" makes me often look at changxin.