Speaking of mutton, it is Necessary to mention Inner Mongolia, as the main supply area of mutton in China, the production and sales of Mutton in Inner Mongolia reached more than one million tons.
Speaking of Inner Mongolia, the first picture that flashed in my mind was the endless grassland, the herds of cattle and sheep. "The sky is clear, the wild is vast, the wind blows grass and the cows and sheep are low"
It is said that Inner Mongolian lamb is good, where is the good?
Inner Mongolian lamb has three treasures
"Eating natural pasture"
"Drinking natural spring water"
"Running a marathon"
It is said that the sheep on the grassland forage for food walk more than 15 kilometers a day, and the long-term running makes the sheep fully exercised, and the individuals are strong and the flesh is compact. The grassland is blue and white clouds, the water and grass are fertile, and the vegetation is rich. Growing with a variety of herbs such as sand onions, licorices, chai hu, golden lotus flowers, etc., sheep chase and frolic in this vast grassland, eat freely, soak up the sun, and drink the natural spring water with zero pollution.
The sheep we are talking about today comes from Chifeng, Inner Mongolia.
Most of chifeng's meat and sheep breeding are concentrated in the core location of the golden grassland belt at 43 ° -44 ° north latitude, which is far from industrial pollution, the natural environment is superior, the air is fresh, more than 3000 hours of sunshine throughout the year, more conducive to the photosynthesis of plants, rich vegetation and forage, rich in crude protein, crude fat, calcium, phosphorus and other nutrients required by grassland sheep, so that the meat and sheep in the area have good meat production performance, high protein, low fat, and excellent taste.
Speaking of chifeng's meat sheep, the first thing to introduce is zhaowuda meat sheep.
Zhaowuda meat sheep is a new breed of grassland meat sheep independently cultivated by Chifeng City, which fills the gap of domestic grassland meat sheep breeds. The cultivation of Zhaowuda meat sheep dates back more than 60 years.
In 1958, Premier Zhou Enlai approved the establishment of a breeding farm in The Keshketeng Banner of Chifeng City (formerly Zhaowuda League), mainly responsible for the purebred breeding and promotion of fine wool sheep such as Merino, and in August of the same year, with the approval of the State Council, the "Zhaowuda League Haoluku Breeding Sheep Farm" was formally established, and 482 German Merino fine wool sheep were introduced.
Zhaowuda meat sheep is based on the German Merino sheep as the father, the Australian Merino sheep as the mother, after decades of hybridization to improve the new breed.
In March 2012, it passed the approval of the National Livestock and Poultry Genetic Resources Commission and was officially named "Zhaowuda Meat Sheep". This is also the second new breed of meat sheep with independent intellectual property rights in China since the breeding of Bamei meat sheep.
Zhaowuda sheep to natural grazing, eat wild pasture mainly, feed locally grown barley, peas and other organic feed, lamb because of the quality of excellent, so as to be widely recognized and praised.
Momo flavor selection of 6 months of growth of Zhao Wuda lamb mutton, this growth cycle of lamb meat is not old, will not be too tender, is the golden taste period of lamb, retaining the natural pure grassland flavor, there are "fresh but not greasy, tender and not greasy, fat and juicy, smooth and soft" characteristics.