There has always been a relatively large controversy about whether high alcohol is good or low alcohol, and as to why this situation occurs, it is fundamentally due to the fact that consumers have knowledge blind spots on high wine and low alcohol, or they are incorrectly guided subjectively, and the above reasons will cause the formation and output of wrong views.
Today, from the brewing of liquor, carefully analyze whether it is a high degree of wine or a low degree of wine? By the way, let's talk about why there is a difference between drinking in the north and the south. #白酒研酒社 #
The brewing of liquor generally includes process links such as material selection, koji making, fermentation, distillation, etc., in which a large amount of ethanol is generated in the fermentation link, and the distillation link completely extracts the part of ethanol, and the base wine is produced. Base wine, which is commonly known as the original pulp wine, usually in order to make up for the defects of the original pulp wine itself, it will be aged and blended to make up for the taste, texture and quality of the wine.
Both high and low wines are formed by blending, but the two are diametrically opposed. High wine is based on the base wine to add with wine and seasoning wine, with wine can play a role in making up for the purpose of the defect of the base wine, flavoring wine is the icing on the cake; low alcohol refers to liquor below 40 degrees, because the degree of base wine is basically above 50 degrees, so the most commonly used method of low alcohol is to mix with water.
However, it must be noted that the high alcohol contained in liquor is not soluble in water, and the water will become turbid when added to a certain amount of wine, so it must be separated from the high alcohol before mixing with water; in addition, some of the aromatic substances will also be diluted while the alcohol is diluted, so it is necessary to add additional flavored wine for wine body hooking, making up for the lack of aroma in the cellar, quxiang and other aspects.
As can be seen above, the hook of the high wine retains the original taste of the wine body as much as possible, while the low wine is complex on the one hand, and the additional substances added on the other hand are far more than the high wine. It is generally believed that high-altitude wine is easy to harm the body, but in fact, the flavors, additives and other substances added to low-alcohol have a greater impact on the human body than high-alcohol. In other words, the alcohol in high alcohol is more closely combined with water, which can be better excreted with the urinary system, and the kidneys, liver and other organs can also be well reduced.
Therefore, it is recommended to drink high alcohol as much as possible, but not beyond the range of body weight, otherwise the physical damage caused cannot be avoided; if you can't drink high alcohol friends, you can also choose some low-grade wine with a good reputation. In a word, it is necessary to make a specific analysis of the specific situation.
The drinking population of high wine and low alcohol is also adapted to local conditions, and the north is mostly in high latitudes, and the climate temperature difference changes greatly, especially in winter, some high alcohol is often drunk to achieve the purpose of activating blood and driving away cold. Of course, there is also a certain relationship with the bold national character of the northerners, which is caused by the character. The southwest region of the south is high and high, so the liquor drunk is mostly a high liquor; the southeast region has little climate change and is mainly low-grade wine. Generally speaking, due to environmental differences or humanities and other factors, the northern region has a higher degree of liquor than the southern region.
Once again, I would like to remind you that whether it is a high alcohol or a low alcohol, you must drink it in moderation according to your physical condition! Don't be greedy!
Disclaimer: If there is a source label, copyright image or other infringement problem in the content of the article, please contact this number within 30 days after the article is published, and after verification, we will correct and delete it in time. If you need to reprint, please indicate the source, thank you!