Yellow croaker meat is fresh and tender, healthy spleen, and few thorns, rich in nutrition, suitable for all ages.
By Hongyunxuan 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
2 yellow croakers
Ginger A large chunk
1 onion
A large spoonful of peanut oil
1 scoop of cooking wine
Half a scoop of balsamic vinegar
Steamed fish soy sauce 2 scoops
<h2>Practice steps</h2>
1: Prepare the ingredients, put the fish in the pack, and smear the cooking wine to remove the fish.
2: Slice the green onion and ginger and spread on the bottom of the dish.
3, the fish belly also put some onion ginger, the fish body straight knife, stuffed with ginger shredded.
4: Drizzle with steamed fish soy sauce.
5: Bring water to a boil and steam for about 10 minutes.
6: Pour off the soup on the fish plate and re-pour the soy sauce and vinegar.
7: Spread the green onion and pour hot oil, it is very fragrant.
8, soy sauce is very salty, no salt, the mouth weight can be smeared with a layer of salt on the fish.
<h2>Tips</h2>
Don't steam for too long, the meat won't be tender for a long time.
<h2>Nutritional benefits of yellow croaker</h2>
Healthy spleen and stomach
Calm the nerves and stop diarrhea
Qi filling
Tonify and stop bleeding
Prevent cancer
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