Hello everyone, today I want to bring you a dish of fried snail powder. Friends who like to eat snail powder have noticed that snail powder can not only be boiled to eat, but also used to fry and eat, the taste is also very good, better than the fried powder bought outside, but also taste good. So how do we fry snail powder to make it delicious? Let's learn it with me, and I'm sure you'll enjoy it.
1, first of all, we have to prepare some field snails, after the field snails are clipped off, cold water into the pot, with boiling water to blanch the water for 5 minutes. After the snails are fully cooked, fish out the water, rinse them with cool water, and then use a toothpick to remove the snail meat inside. If you don't like to eat field snails, you can also prepare a smaller stone snail, in fact, the taste is similar.
2, prepare some ingredients, first prepare a small section of carrots, cut into strips for use, then prepare a small piece of sour shoots, shred the sour shoots, soak the wood ear fungus, and the onion to taste, cut into strips for later. Then we also have to prepare some pickled peppers, cut them into rings, and an appropriate amount of capers, cut into granules and set aside, and finally add some shallots, cut into chopped shallots. Once all the ingredients are ready, let's start.
3, prepare an appropriate amount of vermicelli, we want to add it to the boiling water, after the vermicelli is boiled soft, fish out of the pot controlled water, and use cool water to rinse it and set aside. Then heat the oil, add an appropriate amount of cooking oil to the pot, first add the sour shoots to the pot, stir-fry the aroma, add the snail meat and stir-fry evenly. When stir-frying the snails, remember to add an appropriate amount of rice wine to remove fishiness, an appropriate amount of soy sauce to taste, and then add an appropriate amount of water, and cover and simmer for 5 minutes.
4: Prepare a small bowl, add a small piece of tofu milk, a spoonful of oyster sauce, a little old soy sauce, a small spoon of raw soy sauce, and finally add a little sweet noodle sauce, stir it evenly, make a seasoning sauce for later. After the snails are simmered, we put it out of the pot and set aside. Then heat the oil in another pot, add more cooking oil to the pot, the oil temperature is 40% hot, add all the ingredients prepared to the pot, and add the appropriate amount of salt at the same time, stir-fry it to make it fragrant.
5, after the ingredients are fried, we have to add a small handful of bean sprouts to the pot, fry the bean sprouts softly, and then add the prepared snail powder to the pot and stir-fry evenly. Finally, pour in the sauce and stir-fry all the ingredients over high heat, stir-fry the pan until the snail powder is fried and discolored, and the food can be eaten. Friends who like to eat a little spicy, before the last out of the pot, we can also add the right amount of red oil to the pot.
Today's food sharing is here, like me, follow me, bye!!
After frying, the snail powder is still delicious as always, very flavorful, and not greasy at all, the more you eat, the more you want to eat. Especially after pairing with the screw meat of the big lump, the taste is QQ bouncy, and the taste is really great. If you haven't learned it yet, remember to go to my video area, which will explain it in more detail.