Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Yellow eels often live in the bottom layer of silt water such as rice fields, small rivers, streams, ponds, canals, lakes, etc., and are produced in all parts of China.
2, today Lao Liu will share the "green pepper russet white fried eel back" practice, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Eel back, russet white, green pepper, millet spicy, garlic
4: Slice the garlic, slice the millet spicy pepper ring, cut the green pepper into oblique slices, peel off the outer skin, and then shave off the outer layer of old skin, and then cut the zi bai into diamond-shaped diagonal slices, and the back of the eel slices into pieces
5, pour oil in a hot pot, first put in garlic slices, millet spicy stir-fry, then add yellow eel slices to stir-fry, then add oyster sauce, a spoonful of soybean paste, soy sauce, a little soy sauce, cooking wine pot side drizzled to remove fishy, sugar a spoonful of fresh, salt a spoonful of stir-fry into the flavor
6: Add the green pepper slices and the white slices to continue stir-frying, and then fry the green pepper slices and the white pepper slices until they are broken and ready to be plated
7, yellow eel meat sweet, warm, has the effect of tonifying blood, treating weakness, folk medicine, can treat fatigue cough, wet warm body itching, intestinal wind leakage, deafness and other symptoms
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching