Grilled tender beef belly, fresh and soft, melt in the mouth, a delicious barbecue that makes people want to stop

Ingredients: Beef belly 500 g, minced garlic 10 g, tomato paste 30 ml, red wine 60 ml, white pepper 5 g, salt 5 g, cooking oil to taste

Tools: electric oven, baking sheet, tin foil

Start production:

1 Wash the beef, slice it and place it in a basin.

2 Add red wine, tomato sauce, salt, white pepper, cooking oil, minced garlic, grasp well by hand, put in the refrigerator at 0°C ~ 4°C and marinate for 6 hours.

3 Spread tin foil over the baking tray and place the marinated beef on the baking sheet.

4 Heat to 230°C, push into baking dish and bake for 10 minutes.

5 Remove the baking tray, turn the beef over, put it back and continue baking for 5 minutes.

6 Remove the roasted beef and serve on the plate.

Tip: Tapping beef with a knife can play a role in tender meat, and it is more tender after roasting.

Selected from Wanlong's book "Explosive Barbecue", all rights reserved.