preface:
Oil tofu, also known as tofu bubbles, can be braised, boiled and so on.
Today I want to share with you how to stuff meat in the oil tofu, how to taste better ~ start
material:
Oil tofu to taste
Minced meat to taste
Chives to taste
Garlic to taste
Ginger to taste
Raw soy sauce to taste
Cooking oil to taste
Sugar to taste
Cooking wine to taste
Cornstarch to taste
Old soy sauce in moderation
Start by washing the minced meat.
Then add cooking wine, soy sauce, sugar, ginger, garlic and chives.
Rinse the oil tofu with water.
Put the minced meat into the oil tofu with chopsticks, take the appropriate amount of minced meat and put it in, do not poke the bottom
Wipe clean in the pan and add the right amount of oil.
Heat the oil and fry the oil tofu with minced meat until it turns yellow on both sides.
After frying, put in the right amount of warm water, add a little soy sauce, and cook on medium-low heat for about 20 minutes. After 20 minutes, add the prepared water starch,
I used cornstarch with a little water, stirred the powder well and put it in.
Out of the pot and plate, add water starch is a little sticky.
You can sprinkle some chives again, the taste is more fragrant.
Reminder:
Oil tofu needs to be fried first.
When stuffing the meat inside the oil tofu, be careful not to poke the bottom